Robot Coupe R702 Combination Food Processor, Commercial Bowl Cutter & Vegetable Prep Machine, 7.5L Stainless Steel Processor, Dual-Speed 2.4 HP Industrial Kitchen Processor.

The Robot Coupe R702 Combination Processor is a high-capacity, heavy-duty commercial food processing solution designed for professional kitchens requiring enhanced productivity and versatility. Featuring a powerful 2.4 HP direct-drive induction motor and dual-speed operation, it efficiently handles both bowl cutter and vegetable preparation functions. Its 7.5-liter stainless steel cutter bowl and advanced vegetable prep attachment with dual hoppers allow seamless processing of a wide variety of ingredients. Engineered for durability, precision, and ease of use, the R702 delivers consistent results for chopping, mixing, emulsifying, slicing, grating, and dicing, making it ideal for medium to large-scale food production environments.

High-Performance Direct Drive Motor

• 2.4 HP industrial direct-drive induction motor (no belt)
• Dual speeds: 900 & 1800 RPM for versatile processing
• Pulse function for enhanced cutting precision
• Built-in on/off and pulse controls with timer
• Stainless steel motor shaft for durability
• Magnetic safety system

Dual Functionality – Cutter & Vegetable Prep

• Cutter function for chopping, mixing, emulsifying, grinding, and kneading
• Vegetable prep function for slicing, grating, julienne, dicing, ripple cuts, and French fries
• Combines multiple food processing capabilities in one unit

Large Capacity Stainless Steel Cutter Bowl

• 7.5-liter stainless steel bowl with ergonomic handle
• Includes bowl and lid scraper for continuous operation
• High-resistance stainless steel smooth blade assembly

Advanced Vegetable Preparation System

• Dual hopper configuration:
  • Semi-circular hopper for bulky vegetables
  • Cylindrical hopper for long/delicate produce
• Exactitube pusher for small ingredient processing
• Side ejection system for space efficiency and operator comfort
• Automatic restart by pusher for improved workflow
• Compatible with GN containers up to 5 7/8” height

High Productivity Output

• Processes up to 8.3 lbs per batch (cutter function)
• Vegetable slicing output up to 330 lbs per hour
• Suitable for 50 to 400 meals per service

Extensive Cutting Capabilities

• Compatible with 50+ optional discs for slicing, grating, dicing, julienne, and more
• Supports diverse preparation styles and menu requirements

Easy Cleaning & Maintenance

• Removable components for quick and hygienic cleaning
• Designed for intensive commercial use

Blade Options

• Additional smooth-edged twin blade assembly – Ref: 27306
• Fine serrated twin blade assembly (herbs & spices) – Ref: 27307
• Coarse serrated twin blade assembly (grinding & kneading) – Ref: 27308

Additional Accessories

• 3 mm mashed potato attachment – Ref: 28207
• Dice cleaning kit – Ref: 39881
• Wall 8-disc holder – Ref: 107812

Disc Options (Extensive Range)

• Slicing discs (0.6 mm to 25 mm)
• Julienne discs (multiple sizes)
• Dicing grids (5×5 mm to 25×25 mm and larger)
• Graters (fine, coarse, specialty)
• Ripple cutting discs
• French fry cutting equipment