Robot Coupe R502 V.V. Variable Speed Combination Food Processor, Commercial Bowl Cutter & Vegetable Prep Machine, 5.9L Stainless Steel Processor, 2 HP Industrial Kitchen Processor.

The Robot Coupe R502 V.V. Combination Processor is a powerful and versatile commercial food processing solution designed to handle both bowl cutter and vegetable preparation tasks with precision and efficiency. Featuring a robust 2 HP induction motor with variable speed control ranging from 300 to 3500 RPM, it offers unmatched flexibility for a wide variety of food processing applications. Its 5.9-liter stainless steel cutter bowl and advanced vegetable prep attachment with dual hoppers allow seamless processing of both small and large ingredients. Built for durability, performance, and ease of use, the R502 V.V. is ideal for professional kitchens requiring high productivity, consistent results, and multi-functional capability.

Powerful Variable Speed Motor System

• 2 HP induction motor designed for intensive commercial use
• Variable speeds from 300 to 3500 RPM for maximum versatility
• Pulse function for precise cutting and mixing control
• Built-in on/off and pulse controls with timer
• Stainless steel motor shaft for long-term durability
• Magnetic safety system with switch

Dual Functionality – Cutter & Vegetable Prep

• Cutter function for chopping, emulsifying, mixing, grinding, and kneading
• Vegetable prep function for slicing, grating, julienne, dicing, ripple cuts, and French fries
• Combines multiple processing functions in one compact unit

Stainless Steel Cutter Bowl Assembly

• 5.9-liter stainless steel bowl with ergonomic handle
• Includes bowl and lid scraper for continuous processing
• High-resistance smooth blade assembly for consistent results

Advanced Vegetable Preparation System

• Dual hopper system:
  • Semi-circular hopper for bulky vegetables
  • Cylindrical hopper for long and delicate produce
• Exactitube pusher for processing small ingredients efficiently
• Side ejection system for improved workflow and space-saving
• Compatible with GN containers up to 5 7/8” height

High Productivity Output

• Processes up to 7 lbs per batch (cutter function)
• Vegetable slicing output up to 330 lbs per hour
• Suitable for 30 to 300 meals per service

Extensive Cutting Options

• Compatible with over 50 optional discs for slicing, grating, dicing, julienne, and more
• Supports diverse food preparation applications

Easy Cleaning & Maintenance

• Removable parts for quick and efficient cleaning
• Hygienic design suitable for commercial kitchens

Blade Options

• Coarse serrated blade assembly (kneading & grinding) – Ref: 27305
• Fine serrated blade assembly (herbs & spices) – Ref: 27304

Additional Accessories

• 3 mm mashed potato attachment – Ref: 28207
• Dice cleaning kit – Ref: 39881
• Wall 8-disc holder – Ref: 107812

Disc Options (Extensive Range)

• Slicing discs (0.6 mm to 25 mm)
• Julienne discs (multiple sizes)
• Dicing grids (5×5 mm to 25×25 mm and larger)
• Graters (fine, coarse, specialty)
• Ripple cutting discs
• French fry cutting equipment