Robot Coupe R402A Commercial Combination Food Processor, 2 HP Stainless Steel Bowl Cutter & Vegetable Prep Machine with Dicing & French Fry Capability, 4.5L Processor.

The Robot Coupe R402A Combination Processor is a powerful and highly versatile commercial food processor engineered for demanding kitchen environments. Equipped with a robust 2 HP induction motor and dual-speed operation (600 & 1800 RPM), it delivers precision and flexibility across a wide range of food preparation tasks. Its 4.5-liter stainless steel cutter bowl, combined with a vegetable preparation attachment featuring dual hoppers and side ejection, ensures efficient workflow and ergonomic operation. With the ability to chop, emulsify, slice, grate, julienne, dice, and prepare French fries, the R402A is an all-in-one solution designed for medium to high-volume foodservice operations.

High-Power Dual-Speed Motor System

• 2 HP induction motor for intensive commercial use
• Dual speeds: 600 RPM (precision) & 1800 RPM (high-speed processing)
• Built-in ON/OFF/Pulse controls for accurate cutting
• Magnetic safety system with motor brake
• Stainless steel motor shaft for durability

Multi-Function Processing Capability

• Cutter function for chopping, emulsifying, grinding, kneading, and mixing
• Vegetable prep function for slicing, grating, ripple cutting, and julienne
• Integrated dicing and French fry capability for uniform cuts
• Eliminates need for multiple machines in the kitchen

Large Capacity Stainless Steel Cutter Bowl

• 4.5 L stainless steel cutter bowl with ergonomic handle
• High-resistance smooth blade assembly for consistent results
• Ideal for medium to high batch processing

Advanced Vegetable Preparation System

• Dual hopper design:
  • Large hopper (16 sq. inches surface) for bulky vegetables
  • Cylindrical hopper (Ø 2 1/4”) for long or delicate produce
• Side ejection system for space-saving and improved workflow
• Automatic restart via pusher for continuous operation
• Vertical pusher ensures uniform and precise cuts
• Compatible with 28 optional stainless steel discs

Integrated Dicing & French Fry System

• Supports dicing operations for uniform cube sizes
• French fry cutting capability with dedicated accessories
• Ideal for salads, vegetables, and portion-controlled preparation

High Productivity & Output Efficiency

• Processes up to 5.5 lbs per batch (cutter function)
• Vegetable slicing output up to 110 lbs/hour
• Suitable for 20 to 100 meals per service

Additional Processing Versatility

• Optional juice extractor kit for coulis, fruit sauces, citrus juice, smoothies, soups, and desserts

User-Friendly & Hygienic Design

• Removable, dishwasher-safe components
• Compact countertop design for efficient space usage

Optional Discs (28 Available)

Slicing Discs:

• 1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm

Ripple Cutting Disc:

• 2 mm

Grating Discs:

• 1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
• Specialty: hard cheese grater, potato (rösti)

Pulping Discs:

• Fine and standard pulping discs

Julienne Discs:

• 2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm

Dicing Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)
• 12×12 mm (15/32”)

French Fry Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)

Blade Options

• Coarse serrated blade assembly (kneading & grinding) – Ref: 27346
• Fine serrated blade assembly (herbs & spices) – Ref: 27345

Additional Accessories

• Juice Extractor Kit (fruit sauces & citrus press) – Ref: 27396
• Wall-mounted blade and disc holder (holds 1 blade & 8 discs) – Ref: 107810
• Dice cleaning kit – Ref: 39881

Suggested Disc Packs

• 3-disc and 5-disc packages