Robot Coupe R301U DICE Commercial Combination Food Processor, 2 HP Stainless Steel Bowl Cutter & Vegetable Prep Machine with Dicing Kit, 3.7L Processor.

The Robot Coupe R301U DICE (R301 Ultra Dice) Combination Processor is a powerful and versatile commercial food processor engineered for precision cutting, slicing, and dicing in professional kitchens. Equipped with a robust 2 HP direct-drive induction motor operating at 1725 RPM, it delivers consistent performance for intensive food preparation tasks. Featuring a 3.7-liter stainless steel cutter bowl and a vegetable preparation attachment with dual hoppers and side ejection, it ensures efficient workflow and ergonomic operation. Supplied with an integrated dicing kit along with slicing and grating discs, the R301U DICE is ideal for kitchens requiring uniform cuts, high productivity, and multi-functional food processing capabilities.

High-Power Direct Drive Motor System

• 2 HP direct-drive induction motor (no belt) for heavy-duty use
• Fixed speed: 1725 RPM for consistent processing
• Built-in ON/OFF/Pulse controls for precise cutting
• Magnetic safety system with motor brake
• Stainless steel motor shaft for durability

Dual Functionality – Cutter, Vegetable Prep & Dicing

• Cutter function for chopping, fine mincing, emulsifying, grinding, and kneading
• Vegetable prep function for slicing, grating, ripple cutting, julienne, dicing, and French fry preparation
• Multi-functional design reduces need for multiple machines

Stainless Steel Cutter Bowl System

• 3.7 L stainless steel cutter bowl with ergonomic handle
• High-resistance smooth blade assembly for consistent results
• Ideal for medium batch processing with enhanced hygiene

Advanced Vegetable Preparation System

• Dual hopper configuration:
  • Large hopper (12 sq. inches surface) for bulky vegetables
  • Cylindrical hopper (Ø 2 1/4”) for long or delicate produce
• Side ejection system for space-saving and improved workflow
• Automatic restart via pusher for continuous operation
• Vertical pusher ensures uniform cuts
• Compatible with 28 optional stainless steel discs

Integrated Dicing & French Fry Capability

• Supplied with 10 mm (3/8”) dicing kit for precise cube cutting
• Additional dicing grids available (8 mm, 10 mm, 12 mm)
• French fry cutting capability (8×8 mm and 10×10 mm options)
• Ideal for salads, vegetables, and portion-controlled preparation

High Productivity & Output Efficiency

• Processes up to 3.3 lbs per batch (cutter function)
• Vegetable slicing output up to 110 lbs/hour
• Suitable for 10 to 80 meals per service

Additional Processing Versatility

• Optional juice extractor kit for fruit sauces, coulis, citrus juice, smoothies, soups, and more

User-Friendly & Hygienic Design

• Removable, dishwasher-safe components
• Compact countertop footprint for efficient space utilization

Optional Discs (28 Available)

Slicing Discs:

• 1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm

Ripple Cutting Disc:

• 2 mm

Grating Discs:

• 1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
• Specialty: hard cheese grater, potato (rösti)

Pulping Discs:

• Fine and standard pulping discs

Julienne Discs:

• 2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm

Dicing Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)
• 12×12 mm (15/32”)

French Fry Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)

Blade Options

• Coarse serrated blade assembly (kneading & grinding) – Ref: 27288
• Fine serrated blade assembly (herbs & spices) – Ref: 27287

Additional Accessories

• Juice Extractor Kit (fruit sauces & citrus press) – Ref: 27396
• Wall-mounted blade and disc holder (holds 1 blade & 8 discs) – Ref: 107810
• Dice cleaning kit – Ref: 39881

Suggested Disc Packs

• 3-disc and 5-disc packages