Robot Coupe CL60 Workstation Commercial Vegetable Preparation Machine, 3 HP Industrial Food Processor with Automatic, Pusher & 4-Tube Feed Heads, 16 Disc Multi-Cut System, Heavy-Duty Mobile Cart

The Robot Coupe CL60 Workstation is a high-capacity, all-in-one vegetable preparation solution designed for large-scale commercial kitchens. Powered by a robust 3 HP industrial induction motor with dual-speed operation, this workstation delivers exceptional performance and versatility. Equipped with three feed heads-automatic, pusher, and 4-tube-it efficiently processes bulk quantities as well as delicate and long vegetables with precision. The system includes a comprehensive 16-disc multi-cut package and a mashed potato attachment, enabling a wide range of cutting applications including slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. Built for durability and efficiency, the CL60WS features stainless steel construction, ergonomic mobility, and integrated workstation accessories, making it ideal for operations handling up to 3000 meals per service.

Complete Workstation with 3 Feed Heads

• Automatic Feed Head for continuous bulk processing
• Pusher Feed Head with XL full moon hopper (Ø 7”) and integrated tube for precision cutting
• 4-Tube Feed Head designed specifically for long vegetables and uniform cuts

High-Power Dual-Speed Motor

• 3 HP industrial induction motor for intensive commercial use
• Dual speeds: 425 RPM and 850 RPM for versatile processing

Extreme High-Capacity Output

• Processes up to 3970 lbs per hour
• Suitable for high-volume kitchens serving 300 to 3000 meals per service

Comprehensive Multi-Cut System

• Includes 16-disc MultiCut pack for slicing, grating, dicing, julienne, and French fries
• Includes mashed potato attachment (grid + puree evacuation disc)
• Dice cleaning kit and 2 disc holders included

Ergonomic and Efficient Workstation Design

• Ergo mobile cart with 3 GN 1/1 pans for continuous workflow
• Rotation system allows full trays to be swapped without lifting
• Adjustable handle height for operator comfort

Durable and Mobile Construction

• Stainless steel motor base, shaft, and vegetable chute
• Equipped with wheels and handle for easy movement
• Tilting feed heads design for space-saving

Advanced Safety and Performance Features

• Magnetic safety system with motor brake
• Lever-activated auto restart
• Reversible discharge plate for delicate produce
• Lateral ejection system for operator comfort

Extensive Cutting Flexibility

• Compatible with 50+ additional optional discs
• Removable blades on slicing, julienne, and grating discs for easy cleaning

Optional Accessories

• Additional full range of 52 cutting discs for extended functionality
• Storage cart for feed heads and discs (included but expandable setups available)

Optional Disc Categories

• Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
• Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
• Julienne Discs (multiple sizes and specialty cuts)
• Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
• Ripple Cutting Discs (2 mm to 5 mm)
• French Fry Kits (multiple sizes)