Robot Coupe CL60 Commercial Vegetable Preparation Machine with Dual Feed Heads, 3 HP Industrial Food Processor (No Discs Included), Dual-Speed High-Capacity Cutter, Stainless Steel Construction.

The Robot Coupe CL60E2HEAD-NODISC Vegetable Preparation Machine is a high-capacity, industrial-grade solution designed for large-scale food preparation in commercial kitchens. Powered by a robust 3 HP induction motor with dual-speed functionality, it delivers exceptional efficiency and versatility. Featuring both an automatic feed head for bulk processing and a pusher feed head for precision cutting, this machine is ideal for handling a wide variety of fruits, vegetables, and cheese. Built with durable stainless steel construction and designed for easy mobility, this configuration is supplied without discs, allowing operators to customize cutting options according to their specific operational requirements.

Dual Feed Head System for Maximum Versatility

• Automatic Feed Head with feeding tray for continuous high-volume processing
• Pusher Feed Head with XL full moon hopper (Ø 7”) for large produce
• Integrated tube hopper (Ø 2¼” and Ø 1.5”) for precise cutting of long and small ingredients
• Adjustable handle with 3 height positions for operator comfort

High-Power Dual-Speed Motor

• 3 HP industrial induction motor for intensive commercial use
• Dual speeds: 425 RPM and 850 RPM for flexible processing

Extreme High-Capacity Output

• Capable of processing up to 3970 lbs per hour
• Suitable for operations serving 300 to 3000 meals per service

Ergonomic and Efficient Operation

• Lever-activated auto restart enhances workflow
• Lever-assisted operation reduces operator effort
• Removable hopper for easy cleaning
• Tilting feed head design for space-saving

Durable Stainless Steel Construction

• Stainless steel motor base, shaft, and chute
• Equipped with wheels and handle for easy movement

Advanced Safety Features

• Magnetic safety system with motor brake
• Reversible discharge plate for delicate produce
• Lateral ejection system for operator comfort

Customizable Cutting System (No Discs Included)

• Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
• Allows full customization based on kitchen requirements
• Removable blades on compatible discs for easy cleaning

Multi-Application Capability

• Processes fruits, vegetables, and cheese efficiently
• Optional mashed potato function available with accessory kit

Optional Accessories

• 4 Tubes Feed Head (Ref: 28162) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28157)
• Ergo-Mobile Stand (Ref: 49066) – accommodates GN pans
• Dice Cleaning Kit (Ref: 29246)
• Mashed Potato Attachment 3 mm (Ref: 28188)
• Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (50+ Options Available)

• Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
• Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
• Julienne Discs (multiple sizes and specialty cuts)
• Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
• Ripple Cutting Discs (2 mm to 5 mm)
• French Fry Kits (multiple sizes)

Suggested Disc Packs

• 3 Disc Pack: Coarse grating, julienne, slicing
• 5 Disc Pack: Grating, julienne, slicing + dicing grid
• 16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories