Robot Coupe CL60 Commercial Vegetable Preparation Machine with Dual Feed Heads, 3 HP Industrial Food Processor, Dual-Speed High-Capacity Cutter, Stainless Steel Construction, 52 Disc Compatibility

The Robot Coupe CL60E2HEAD Vegetable Preparation Machine is a powerful, high-capacity food processing solution designed for large-scale commercial kitchens. Equipped with a robust 3 HP industrial induction motor and dual-speed functionality, it delivers exceptional performance for a wide range of food preparation tasks. Featuring both an automatic feed head for bulk processing and a pusher feed head for precision cuts, this machine ensures efficiency, versatility, and consistent results. Built with durable stainless steel components and designed for easy mobility, it is ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation in high-demand environments handling up to 3000 meals per service.

Dual Feed Head System for High-Volume Versatility

• Automatic Feed Head with feeding tray for continuous bulk processing
• Pusher Feed Head with XL full moon hopper (Ø 7”) for large produce
• Integrated cylindrical hopper (Ø 3”) for precise cutting of long and delicate items
• Adjustable handle with 3 height positions for operator comfort

High-Power Dual-Speed Motor

• 3 HP industrial induction motor for intensive commercial use
• Dual speeds: 425 RPM and 850 RPM for flexible processing

Extreme High-Capacity Output

• Capable of processing up to 3970 lbs per hour
• Suitable for kitchens serving 300 to 3000 meals per service

Ergonomic and Efficient Design

• Lever-activated auto restart enhances workflow
• Lever-assisted operation reduces operator effort
• Removable hopper for easy cleaning and maintenance
• Tilting feed heads aligned with motor base for space-saving

Durable Stainless Steel Construction

• Stainless steel motor base and vegetable chute
• Equipped with wheels and handle for easy movement

Advanced Safety Features

• Magnetic safety system with motor brake
• Reversible discharge plate for delicate produce
• Lateral ejection system for improved operator comfort

Wide Cutting Capability

• Compatible with 52 different discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
• Includes 3 mm slicing disc (28064) and 3 mm grating disc (28058)
• Removable blades on slicing, julienne, and grating discs for easy cleaning

Multi-Application Use

• Suitable for processing fruits, vegetables, and cheese
• Optional mashed potato function available with accessory kit

Optional Accessories

• 4 Tubes Feed Head (Ref: 28162) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28157)
• Ergo-Mobile Stand (Ref: 49066) – accommodates GN pans
• Dice Cleaning Kit (Ref: 39881)
• Mashed Potato Attachment 3 mm (Ref: 28188)
• Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (52 Total Options Available)

• Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
• Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
• Julienne Discs (multiple sizes and specialty cuts)
• Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
• Ripple Cutting Discs (2 mm to 5 mm)
• French Fry Kits (various sizes)

Suggested Disc Packs

• 3 Disc Pack: Coarse grating, julienne, slicing
• 5 Disc Pack: Grating, julienne, slicing + dicing grid
• 16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories