Robot Coupe CL60 Commercial Vegetable Preparation Machine with Pusher Feed Head, 3 HP Industrial Food Processor (No Discs Included), Dual-Speed High-Capacity Cutter, Stainless Steel Construction.

The Robot Coupe CL60E NODISC Vegetable Preparation Machine is a heavy-duty, high-capacity food processing solution designed for demanding commercial kitchens. Powered by a robust 3 HP industrial induction motor with dual-speed performance, it delivers reliable and efficient processing for a wide range of ingredients. Featuring a pusher feed head system with both an XL full moon hopper and a cylindrical hopper, it ensures precise, uniform cuts for large and delicate produce. This no-disc configuration allows complete flexibility in selecting cutting discs based on specific kitchen requirements, making it an ideal customizable solution for high-volume operations serving up to 3000 meals per service.

Pusher Feed Head with Dual Hopper System

• XL full moon hopper (Ø 7”) accommodates whole vegetables and bulk items
• Cylindrical hopper (Ø 2¼” and Ø 1.5”) for long and delicate ingredients
• Exactitude pusher reduces tube diameter for small ingredient processing
• Vertical pressure system ensures uniform and consistent cuts
• Adjustable handle with 3 positions for operator comfort

High-Power Dual-Speed Motor

• 3 HP industrial induction motor for continuous, intensive use
• Dual speeds: 425 RPM and 850 RPM for versatile processing

High-Capacity Performance

• Processes up to 3970 lbs per hour
• Designed for kitchens serving 300 to 3000 meals per service

Ergonomic and Efficient Operation

• Lever-assisted mechanism reduces operator effort
• Lever-activated auto restart ensures continuous workflow
• Removable continuous feed lead and tilting head design for space-saving
• Equipped with wheels and handle for easy movement

Durable Stainless Steel Construction

• Stainless steel motor base, shaft, and vegetable chute
• Built for long-term commercial durability

Advanced Safety Features

• Magnetic safety system with motor brake
• Reversible discharge plate for delicate produce
• Lateral ejection system for improved operator comfort

Customizable Cutting System (No Discs Included)

• Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
• Allows full customization based on operational needs
• Removable blades on compatible discs for easy cleaning

Multi-Application Capability

• Suitable for fruits, vegetables, and cheese
• Optional mashed potato function available with accessory kit

Optional Accessories

• Automatic Feed Head with feeding tray (Ref: 39681)
• 4 Tubes Feed Head (Ref: 28162) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28157)
• Ergo-Mobile Cart (Ref: 49066) – accommodates GN pans
• Dice Cleaning Kit (Ref: 29246)
• Mashed Potato Attachment 3 mm (Ref: 28188)
• Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (50+ Options Available)

• Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
• Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
• Julienne Discs (multiple sizes and specialty cuts)
• Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
• Ripple Cutting Discs (2 mm to 5 mm)
• French Fry Kits (various sizes)

Suggested Disc Packs

• 3 Disc Pack: Coarse grating, julienne, slicing
• 5 Disc Pack: Grating, julienne, slicing + dicing grid
• 16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories