The Robot Coupe CL55 Workstation is a complete vegetable preparation solution designed for high-volume commercial kitchens. Powered by a 2.5 HP industrial induction motor, this advanced workstation combines efficiency, versatility, and precision. Equipped with both an automatic feed head for bulk processing and a pusher feed head for delicate and precise cuts, it delivers exceptional performance across a wide variety of applications. The unit comes fully equipped with a 16-disc multi-cut system, mashed potato kit, and integrated workstation accessories, making it ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. Built with stainless steel construction and mounted on a mobile stand, it is engineered for durability, ease of use, and large-scale food production.

Complete Workstation Solution with Dual Feed Heads

• Automatic Feed Head for continuous high-volume processing
• Pusher Feed Head with XL full moon hopper (Ø 6 7/8”) and integrated cylindrical hopper (Ø 2 5/16”)
• Designed to handle both bulk vegetables and precision cutting tasks

Powerful Industrial Motor

• 2.5 HP induction motor for intensive commercial use
• Single-speed operation at 425 RPM ensures consistent results

High Productivity Performance

• Processes up to 2645 lbs per hour
• Suitable for operations serving 100 to 1000 meals per service

Fully Equipped Multi-Cut System

• Includes 16 discs covering slicing, grating, dicing, and julienne cuts
• Comes with mashed potato kit (3 mm / 1/8”)
• Includes disc holders and D-cleaning kit for dicing grids

Ergonomic and Efficient Design

• Lever-activated auto restart improves workflow
• Lever-assisted operation reduces operator effort
• Vertical pressure system ensures uniform cutting

Durable Stainless Steel Construction

• Stainless steel motor base, shaft, chute, and stand
• Mobile stand with wheels and brakes for easy movement

Advanced Safety & Convenience Features

• Magnetic safety system with motor brake
• Removable lids for easy cleaning
• Lateral ejection system for space-saving and operator comfort

Integrated Workstation Accessories

• Includes adjustable cart for transporting vegetables and accessories
• Comes with 3 GN 1x1 containers for organized processing
• Designed for continuous workflow in high-demand kitchens

Optional Accessories

• 4 Tubes Feed Head (Ref: 28161) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28155)
• Workstation Storage Cart (Ref: 49132)

Optional Disc Categories (Expanded Options Available)

• Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
• Grating Discs (1.5 mm to 9 mm, plus cheese and pulp options)
• Julienne Discs (multiple sizes and specialty cuts)
• Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
• Ripple Cutting Discs (2 mm to 5 mm)
• French Fry Kits (various sizes)