The Robot Coupe CL55E2HEAD-NODISC Vegetable Preparation Workstation is a powerful and versatile commercial food processing solution designed for high-volume kitchens. Built for intensive use, it features a robust 2.5 HP industrial induction motor and a dual feed head system that enables both bulk processing and precision cutting. This model is ideal for slicing, grating, dicing, shredding, and French fry preparation across a wide range of fruits, vegetables, and cheeses. With its stainless steel construction, ergonomic design, and mobile stand, it ensures durability, ease of use, and maximum productivity for operations serving 100 to 1000 meals per service. This version is supplied without discs, allowing users to customize cutting options based on specific requirements.

Dual Feed Head System for Maximum Flexibility

• Bulk Feed Head for high-volume input and output
• Pusher Feed Head with XL full moon hopper accommodates large produce like whole cabbage or multiple tomatoes
• Integrated cylindrical/tube hopper (Ø 2¼” and Ø 1.5”) for precise cutting of long or small ingredients

Heavy-Duty Industrial Motor

• 2.5 HP induction motor designed for continuous commercial use
• Single-speed operation at 425 RPM for consistent performance

High Productivity Output

• Processes up to 2645 lbs per hour
• Suitable for kitchens serving 100 to 1000 meals per service

Ergonomic and Efficient Operation

• Lever-assisted mechanism reduces operator effort
• Lever-activated auto restart improves workflow efficiency
• Vertical pressure system ensures uniform cutting results

Durable Stainless Steel Construction

• Stainless steel motor base, shaft, chute, and stand
• Mobile stand with wheels and brakes for easy movement and stability

Advanced Safety and Functionality

• Magnetic safety system with motor brake
• Reversible discharge plate for delicate produce
• Lateral ejection system for space-saving and user comfort

Customizable Cutting System (No Discs Included)

• Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
• Allows full customization based on application needs
• Removable blades on compatible discs for easy cleaning

Multi-Application Capability

• Handles fruits, vegetables, and cheese processing
• Optional mashed potato function available with accessory kit

Optional Accessories

• 4 Tubes Feed Head (Ref: 28161) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28155)
• Dice Cleaning Kit (Ref: 29246)
• Mashed Potato Kit 3 mm (Ref: 28207)
• Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (50+ Options Available)

• Slicing Discs (0.6 mm to 25 mm)
• Grating Discs (1.5 mm to 9 mm, cheese, pulp)
• Julienne Discs (various sizes)
• Dicing Equipment (5×5 mm to 25×25 mm, lettuce cut)
• French Fry Kits (multiple sizes)
• Ripple Cutting Discs

Suggested Disc Packs

• 3 Disc Pack: Coarse grating, julienne, slicing
• 5 Disc Pack: Grating, julienne, slicing + dicing grid
• 16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories