The Robot Coupe CL55B-NODISC Vegetable Preparation Workstation is a high-capacity commercial food processor engineered for intensive kitchen operations. Powered by a robust 2.5 HP industrial induction motor, this unit delivers consistent performance for a wide range of food preparation tasks. Its dual feed head system enables both bulk processing and precision cutting, making it ideal for slicing, grating, dicing, shredding, and French fry preparation. Built with durable stainless steel construction and mounted on a mobile stand, it ensures reliability, ease of operation, and long-term performance. This no-disc configuration allows operators to fully customize cutting options based on their specific kitchen requirements.

Dual Feed Head System for High Versatility

• Bulk Feed Head designed for high-volume processing and large product input
• Pusher Feed Head with XL full moon hopper accommodates whole cabbage or multiple tomatoes
• Integrated tube hopper (Ø 2¼” and Ø 1.5”) ensures precise cutting for long or small ingredients

Powerful Industrial Motor

• 2.5 HP induction motor built for intensive commercial use
• Single-speed operation at 425 RPM for consistent cutting performance

High Productivity Output

• Capable of processing up to 2645 lbs per hour
• Suitable for operations serving 100 to 1000 meals per service

Ergonomic and Efficient Operation

• Lever-assisted mechanism reduces operator effort and increases output
• Lever-activated auto restart improves workflow efficiency
• Vertical pressure system ensures uniform cutting results

Durable Stainless Steel Construction

• Stainless steel motor base, shaft, chute, and stand
• Mobile stand with wheels and brakes for easy movement and stability

Advanced Safety Features

• Magnetic safety system with motor brake
• Reversible discharge plate for delicate produce
• Lateral ejection system for space-saving operation

Customizable Cutting System (No Discs Included)

• Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
• Allows full flexibility to select discs based on application needs
• Removable blades on compatible discs for easy cleaning

Multi-Application Capability

• Processes fruits, vegetables, and cheese efficiently
• Optional mashed potato function available with accessory kit

Optional Accessories

• 4 Tubes Feed Head (Ref: 28161) – for long vegetables
• Straight & Bias Cut Hopper (Ref: 28155)
• Dice Cleaning Kit (Ref: 39881)
• Mashed Potato Kit 3 mm (Ref: 28207)
• Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (50+ Options Available)

• Slicing Discs (0.6 mm to 25 mm)
• Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
• Julienne Discs (various sizes)
• Dicing Equipment (5×5 mm to 25×25 mm, including specialty cuts)
• French Fry Kits (multiple sizes)
• Ripple Cutting Discs

Suggested Disc Packs

• 3 Disc Pack: Coarse grating, julienne, slicing
• 5 Disc Pack: Grating, julienne, slicing + dicing grid
• 16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories