Robot Coupe CL52E NO DISC Commercial Vegetable Preparation Machine, 2 HP Food Processor with Dual Hopper, Disc-Free Customizable Slicer Dicer Grater.

The Robot Coupe CL52E NO DISC Vegetable Preparation Machine is a high-capacity commercial food processor designed for professional kitchens requiring flexibility and precision. Powered by a robust 2 HP industrial induction motor operating at 425 RPM, it ensures consistent and efficient performance for demanding food preparation tasks. Featuring a dual-hopper system with a large full moon hopper for bulky vegetables and a cylindrical hopper with Exactitube pusher for delicate and small ingredients, this machine delivers exceptional versatility. The NO DISC configuration allows operators to customize their setup with a wide range of optional discs, making it ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation.

High-Power Motor & Durable Build

• 2 HP industrial induction motor for heavy-duty use
• Stainless steel motor base and shaft for long-lasting durability
• Fixed speed of 425 RPM for uniform processing
• Magnetic safety system with motor brake

Dual Hopper System with Enhanced Precision

• Large full moon hopper for bulky produce (e.g., cabbage, lettuce)
• Cylindrical hopper with Exactitube pusher for small and delicate items
• Adjustable diameter (Ø 2 1/4” and Ø 1.5”) for precise cutting control

Optimized Performance & Workflow

• Lever-activated auto restart for continuous operation
• Lever-assisted mechanism reduces operator effort and increases productivity
• Vertical pusher ensures consistent, uniform cuts
• Lateral ejection system for ergonomic use and space-saving setup
• Compatible with gastronorm pans up to 7 7/8” high

Flexible Cutting Capabilities (Disc-Free Configuration)

• Supports slicing, grating, shredding, dicing, ripple cutting, and French fries
• Compatible with 52 optional discs for full customization
• Stainless steel removable blades on slicing, julienne, and grating discs

User-Friendly Design & Maintenance

• Removable continuous feed lead for easy cleaning
• Reversible discharge plate for delicate produce
• Three working positions for operator comfort

Additional Functionality

• Optional mashed potato kit available
• Designed for high-volume production environments

Optional Accessories

• 3 mm (1/8”) Mashed Potato Kit – Ref: 28208
• Wall-mounted 8-disc holder – Ref: 107812
• Dice cleaning kit for 5 mm, 8 mm, and 10 mm grids

Disc Compatibility (52 Optional Discs Available)

Slicing Discs:

• Range: 0.6 mm to 25 mm, including discs for cooked potatoes

Ripple Cutting Discs:

• 2 mm, 3 mm, 5 mm

Julienne Discs:

• Wide range from fine cuts to tagliatelle and larger strips

Dicing Equipment:

• Sizes from 5×5 mm to 25×25 mm
• Includes mozzarella and lettuce cutting options

Grating Discs:

• Fine to coarse grating, including cheese and potato processing

French Fry Kits:

• Sizes: 8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm

Suggested Disc Packs:

• 3-disc, 5-disc, and 16-disc packages for common prep needs