Robot Coupe CL50E NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).

The Robot Coupe CL50E NO DISC Vegetable Preparation Machine is a powerful and highly versatile commercial food processor designed for high-volume vegetable processing in professional kitchens. Featuring a 1.5 HP industrial induction motor operating at 425 RPM, it ensures precise and efficient cutting for slicing, grating, shredding, dicing, and French fry preparation. Equipped with a dual hopper system for handling both bulky and delicate produce, along with a lateral ejection system for optimized workflow, it delivers consistent performance and operator convenience. With compatibility for a wide range of optional discs, the CL50E NO DISC provides flexibility for customized food preparation needs in medium to high-volume operations.

High-Performance Motor System

• 1.5 HP industrial induction motor for intensive commercial use
• Fixed speed: 425 RPM for controlled and uniform cutting
• High-resistance composite motor base with stainless steel shaft
• Magnetic safety system with motor brake

Advanced Vegetable Preparation Capabilities

• Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
• Suitable for all types of fruits, vegetables, and cheese
• Continuous feed system for high productivity

Dual Hopper Feeding System

• Semi-circular (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
• Cylindrical hopper for long or delicate vegetables with Exactitube pusher for small ingredients
• Vertical pusher ensures consistent, uniform cuts

Efficient Continuous Processing Design

• Removable continuous feed lead for easy cleaning
• Reversible discharge plate for delicate produce processing
• Lateral ejection system accommodates up to 5 29/32” high gastronorm pans
• Lever-activated auto restart for continuous operation

Flexible Disc System (No Discs Included)

• Compatible with up to 52 optional discs for maximum versatility
• Supports dicing and French fry kits for expanded functionality
• Allows customization based on specific cutting requirements

High Productivity Output

• Theoretical output up to 1100 lbs/hour (as indicated on page 1 chart)
• Suitable for 50 to 400 meals per service

Additional Functionality

• Optional mashed potato function capable of producing up to 20 lbs in approximately 2 minutes

User-Friendly & Hygienic Design

• All food-contact components are removable and dishwasher-safe
• Designed for easy cleaning and maintenance

Optional Discs (52 Available)

Slicing Discs:

• 0.6 mm to 25 mm (multiple thickness options)
• Specialty slicing for cooked potatoes

Ripple Cutting Discs:

• 2 mm, 3 mm, 5 mm

Grating Discs:

• 1.5 mm, 2 mm, 3 mm, 4 mm, 5 mm, 7 mm, 9 mm
• Specialty: hard cheese grater, potato (rösti), raw potato

Pulping Discs:

• Fine pulping disc

Julienne Discs:

• Sizes from 1×8 mm up to 8×8 mm
• Includes specialty cuts (onion, cabbage, tagliatelle)

Dicing Equipment:

• 5×5 mm up to 25×25 mm
• Specialty mozzarella and lettuce cuts

French Fry Equipment:

• 8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm

Additional Accessories

• Mashed potato ricer attachment – Ref: 28207
• Wall-mounted 8-disc holder – Ref: 107812
• Dice cleaning kit for multiple grid sizes

Suggested Disc Packs

• 3-disc, 5-disc, and 16-disc packages