Robot Coupe CL50 Gourmet NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Food Processor, Multi-Cut Slicer Dicer Grater (Disc-Free Model)

The Robot Coupe CL50 Gourmet NO DISC Vegetable Preparation Machine is a high-performance commercial food processor designed for precision cutting and flexible customization. Powered by a 1.5 HP industrial induction motor, it operates at a consistent 425 RPM to deliver reliable and uniform results across a wide range of vegetable preparation tasks. Featuring a dual-hopper system and advanced cutting capabilities, it efficiently handles slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. This NO DISC version allows users to select and customize cutting discs separately, making it an ideal solution for kitchens seeking tailored functionality and scalability in food preparation operations.

High-Performance Motor System

• 1.5 HP industrial induction motor designed for intensive use
• Fixed speed of 425 RPM for consistent performance
• Stainless steel motor base and shaft for durability
• Magnetic safety system with motor brake

Advanced Vegetable Preparation Capabilities

• Designed for slicing, grating, shredding, dicing, ripple cutting, and French fries
• Supports specialized cuts including brunoise and waffle
• Disc-free configuration allows full customization of cutting options

Dual Hopper System for Versatility

• Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
• Cylindrical rotating hopper with insert for long or delicate produce
• Insert ensures precise guidance for consistent cutting

Efficient Workflow & Productivity

• Lever-activated auto restart for continuous processing
• Vertical pusher ensures uniform cuts
• Lateral ejection system for space-saving and operator convenience
• Compatible with gastronorm containers up to 5 29/32” height
• Removable catch pan for small-quantity processing (e.g., brunoise)

Extensive Cutting Options

• Compatible with 59 optional discs
• Includes slicing, grating, julienne, dicing, brunoise, waffle, and French fry cuts
• Removable stainless steel blades and combs for easy maintenance

Additional Processing Capability

• Optional parsley kit for rapid herb chopping
• Special aromatic herb insert available

Easy Cleaning & Maintenance

• Removable continuous feed lead and components
• Reversible ejector disc for delicate produce
• Designed for easy cleaning and hygiene

Optional Accessories

• Special aromatic herb insert – Ref: 39727
• Parsley Kit (2 inserts + 1 mm slicer) – Ref: 28194
• Disc holder for 8 discs – Ref: 107812
• Dice cleaning kit – Ref: 39881

Disc Options (Extensive Range – 59 Discs)

Slicing Discs

• 0.6 mm to 25 mm slicing options
• Specialty discs for cooked potatoes

Julienne Discs

• Multiple sizes from fine (2×2 mm) to large strips (8×8 mm)

Dicing Equipment

• Sizes ranging from 5×5 mm to 25×25 mm
• Includes mozzarella and lettuce cutting options

Grating Discs

• Fine to coarse grating options
• Specialty discs for potatoes and cheese

Brunoise & Waffle Discs

• Brunoise sizes: 2×2 mm, 3×3 mm, 4×4 mm
• Waffle cuts: 2 mm to 6 mm

French Fry Equipment

• Sizes including 8×8 mm, 10×10 mm, and larger cuts