Robot Coupe CL50 Gourmet Commercial Vegetable Preparation Machine, 1.5 HP Food Processor, Multi-Cut Slicer Dicer Grater with Brunoise & Waffle Cuts.
The Robot Coupe CL50 Gourmet Vegetable Preparation Machine is a versatile and high-performance commercial food processor designed for precision cutting and efficient vegetable preparation. Powered by a 1.5 HP industrial induction motor, it operates at 425 RPM to deliver consistent and uniform results across a wide range of cutting applications. Featuring a dual-hopper system and an advanced cutting mechanism, it supports slicing, grating, dicing, shredding, ripple cutting, and specialized cuts such as brunoise and waffle. Built for durability and ease of use, the CL50 Gourmet is ideal for medium to high-volume kitchens seeking precision, speed, and flexibility in food preparation.
High-Performance Motor System
- 1.5 HP industrial induction motor for intensive use
- Fixed speed of 425 RPM for consistent cutting performance
- Stainless steel motor base and shaft for durability
- Magnetic safety system with motor brake
Advanced Vegetable Preparation Functionality
- Designed for slicing, grating, shredding, dicing, ripple cutting, and French fries
- Specialized cutting capabilities including brunoise and waffle cuts
- High-precision cutting system for consistent results
Dual Hopper System for Versatility
- Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
- Cylindrical rotating hopper with insert for long or delicate produce
- Special insert ensures proper guidance for precise cutting
Efficient Workflow & Productivity
- Lever-activated auto restart for continuous operation
- Vertical pusher ensures uniform pressure and cuts
- Lateral ejection system for space-saving and operator comfort
- Compatible with gastronorm containers up to 5 29/32” height
- Removable catch pan for processing small quantities (e.g., brunoise)
Extensive Cutting Options
- Compatible with 59 optional discs
- Includes brunoise, waffle, slicing, grating, julienne, and dicing cuts
- Removable stainless steel blades and combs for easy maintenance
Additional Processing Capability
- Optional parsley kit for fast herb chopping
- Aromatic herb insert available
Easy Cleaning & Maintenance
- Removable continuous feed lead and components
- Reversible ejector disc for delicate produce
- Designed for easy cleaning and hygiene
Optional Accessories
- Special aromatic herb insert – Ref: 39727
- Parsley Kit (2 inserts + 1 mm slicer) – Ref: 28194
- Disc holder for 8 discs – Ref: 107812
- Dice cleaning kit – Ref: 39881
Disc Options (Extensive Range – 59 Discs)
Slicing Discs
- 0.6 mm to 25 mm slicing options
- Specialty discs for cooked potatoes
Julienne Discs
- Multiple sizes from fine (2×2 mm) to large strips (8×8 mm)
Dicing Equipment
- Sizes ranging from 5×5 mm to 25×25 mm
- Includes mozzarella and lettuce cutting options
Grating Discs
- Fine to coarse grating options
- Specialty discs for potatoes and cheese
Brunoise & Waffle Discs
- Brunoise sizes: 2×2 mm, 3×3 mm, 4×4 mm
- Waffle cuts: 2 mm to 6 mm
French Fry Equipment
- Sizes including 8×8 mm, 10×10 mm, and larger cuts
- Model:
- CL50GOURMET
- Product Type:
- Commercial Vegetable Preparation Machine
- Output Power:
- 1.5 HP
- Volts:
- 120
- Hertz:
- 60
- Phase:
- 1
- Amps:
- 13.5
- Theoretical Output:
- Up to 660 lbs/Hour
- Speed:
- 425 RPM
- Meal Capacity:
- 50 to 400 Covers
- Dimensions:
- 12"W x 14"D x 23.50"H
- Motor Type:
- Induction Motor
- Power Type:
- Electric
- Plug Type:
- Nema 5-15P
- Recyclability:
- 95%
- Safety Features:
- Magnetic Safety System with Motor Brake
- Included Discs:
- 1/8” (3 mm) Brunoise disc (Ref: 28175), 1/8” Waffle/Gaufrette disc (Ref: 28199)
- Included Components:
- Dual Hopper System, Removable Catch Pan, Continuous Feed Lead
- Certification:
- ETL Electrical & Sanitation Listed / cETL (Canada)
For complete product specifications and to download the file, please click below.
