Robot Coupe CL40 NO DISC Commercial Vegetable Preparation Machine, 1 HP Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).

The Robot Coupe CL40 NO DISC Vegetable Preparation Machine is a high-performance commercial food processor designed for continuous vegetable processing in professional kitchens. Powered by a 1 HP industrial induction motor operating at 600 RPM, it delivers consistent and efficient results for slicing, grating, shredding, dicing, and French fry preparation. Featuring a dual hopper system with a half-moon hopper for bulky vegetables and a cylindrical hopper for long or delicate produce, it ensures versatility and precision. With a lateral ejection system for improved workflow and all removable parts designed for easy cleaning, the CL40 NO DISC is an ideal solution for medium-volume operations that require flexible disc selection.

High-Performance Motor System

• 1 HP industrial induction motor for intensive commercial use
• Fixed speed: 600 RPM for precise and uniform cuts
• Stainless steel motor shaft with durable metal motor base
• Magnetic safety system with motor brake

Advanced Vegetable Preparation Capabilities

• Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
• Suitable for all types of fruits, vegetables, and cheese
• Continuous feed operation for high productivity

Dual Hopper Feeding System

• Half-moon (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
• Cylindrical hopper (Ø 2 1/4”) for long or delicate produce
• Vertical pusher ensures consistent and uniform cutting results

Efficient Continuous Processing Design

• Stainless steel chute with removable continuous feed lead
• Lateral ejection system accommodates up to 7 7/8” high gastronorm pans
• Lever-activated auto restart for continuous operation
• Space-saving design for improved kitchen workflow

Flexible Disc System (No Discs Included)

• Compatible with up to 28 optional discs
• Allows customization based on specific cutting requirements
• Supports dicing and French fry kits for expanded functionality

High Productivity Output

• Theoretical output up to 440 lbs/hour
• Suitable for 20 to 80 meals per service

User-Friendly & Hygienic Design

• All food-contact components are removable and dishwasher-safe
• Designed for easy cleaning and maintenance

Optional Discs (28 Available)

Slicing Discs:

• 1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm

Ripple Cutting Disc:

• 2 mm

Grating Discs:

• 1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
• Specialty: hard cheese grater, potato (rösti)

Pulping Discs:

• Fine and standard pulping discs

Julienne Discs:

• 2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm

Dicing Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)
• 12×12 mm (15/32”)

French Fry Equipment:

• 8×8 mm (5/16”)
• 10×10 mm (3/8”)

Additional Accessories

• Wall-mounted 8-disc holder – Ref: 107812
• Dice cleaning kit (for 8 mm & 10 mm grids) – Ref: 29246

Suggested Disc Packs

• 3-disc and 5-disc packages