Robot Coupe CL40 Commercial Vegetable Preparation Machine, 1 HP Food Processor with Dicing & French Fry Capability, Continuous Feed Slicer Dicer Grater.
The Robot Coupe CL40 Vegetable Preparation Machine is a powerful and efficient commercial food processor designed for continuous vegetable processing in professional kitchens. Equipped with a 1 HP industrial induction motor operating at 600 RPM, it delivers consistent performance for slicing, grating, shredding, dicing, and French fry preparation. Featuring a dual hopper system with a half-moon hopper for bulky vegetables and a cylindrical hopper for long or delicate produce, it ensures versatility and precision. Its lateral ejection system enhances workflow efficiency, while durable stainless steel components and easy-to-clean parts make it an ideal solution for medium-volume foodservice operations.
High-Performance Motor System
- 1 HP industrial induction motor for intensive commercial use
- Fixed speed: 600 RPM for controlled, precise cutting
- Stainless steel motor shaft and metal motor base
- Magnetic safety system with motor brake
Advanced Vegetable Preparation Functionality
- Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
- Handles a wide variety of fruits and vegetables as well as cheese
- Continuous feed operation for high productivity
Dual Hopper Feeding System
- Half-moon (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
- Cylindrical hopper (Ø 2 1/4”) for long or delicate produce
- Vertical pusher ensures uniform cuts
Efficient Continuous Processing Design
- Stainless steel chute with removable continuous feed lead
- Lateral ejection system for space-saving operation and easy container placement
- Accommodates up to 7 7/8” high gastronorm pans
- Lever-activated auto restart for continuous workflow
Dicing & French Fry Capability
- Compatible with multiple dicing kits for uniform cube cutting
- French fry cutting capability with dedicated accessories
- Ideal for salads, vegetables, and portion-controlled preparation
High Productivity Output
- Theoretical output up to 440 lbs/hour
- Suitable for 20 to 80 meals per service
User-Friendly & Hygienic Design
- All food-contact parts are removable and dishwasher-safe
- Built for easy cleaning and maintenance
Optional Discs (28 Available)
Slicing Discs:
- 1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm
Ripple Cutting Disc:
- 2 mm
Grating Discs:
- 1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
- Specialty: hard cheese grater, potato (rösti)
Pulping Discs:
- Fine and standard pulping discs
Julienne Discs:
- 2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm
Dicing Equipment:
- 8×8 mm (5/16”)
- 10×10 mm (3/8”)
- 12×12 mm (15/32”)
French Fry Equipment:
- 8×8 mm (5/16”)
- 10×10 mm (3/8”)
Additional Accessories
- Wall-mounted 8-disc holder – Ref: 107812
- Dice cleaning kit (for 8 mm & 10 mm grids) – Ref: 39881
Suggested Disc Packs
- 3-disc and 5-disc packages
- Model:
- CL40
- Product Type:
- Continuous Feed Food Processor
- Output Power:
- 1 HP
- Volts:
- 120
- Hertz:
- 60
- Phase:
- 1
- Amps:
- 12
- Output Capacity:
- Up to 440 lbs/hour (Theoretical)
- Meals Capacity:
- 20 to 80 Meals
- Speed:
- 600 RPM
- Dimensions:
- 15.75"W x 15.00"D x 24.00"H
- Motor Type:
- Industrial Induction Motor
- Safety Features:
- Magnetic safety system with motor brake
- Hopper Configuration:
- Half-Moon Hopper + Cylindrical Hopper
- Power Type:
- Electric
- Plug Type:
- Nema 5-15P
- Construction:
- Metal motor base with stainless steel shaft and chute
- Included Accessories:
- 2 mm grating disc, 4 mm slicing disc
- Certification:
- ETL Electrical & Sanitation Listed / cETL (Canada)
For complete product specifications and to download the file, please click below.
