The PizzaMaster - To meet capacity requirements, you demand an oven you can trust. Nothing is more critical to the success of your business. The pressure is on. Customers are waiting. Recipes are increasingly complex. And the competition has never been fiercer. You need to supply the highest quality pies and dishes while boosting productivity. PizzaMaster’s got you! To meet these challenges, go with an oven that World Pizza Champions prefer! This way, you can focus your efforts on your mission with complete confidence in the oven behind you. PizzaMaster ovens: Masters of Efficiency. When it comes to efficiency, the benefits are clear. PizzaMaster ovens create a smooth experience to master the perfect bake.

The PizzaMaster – An oven that powers precision cooking. When backed by a PizzaMaster oven, you’ll deliver a consistent high-quality bake, while optimizing precision control. Unlike traditional gas or wood burning ovens, which only have bottom heat, PizzaMaster electric deck ovens have both top and bottom heating elements, giving you greater control and quicker recovery. The high, uniform heating capacity paired with precision control over top and bottom heating elements allows for consistent results bake after bake, ensuring that each masterpiece you create is cooked to perfection.

The PizzaMaster – Incredible hearthstones.  Higher temperature bakes and an old-world flavor for tastier pies with PizzaMaster’s premium quality hearthstones. PizzaMaster electric deck ovens feature specially designed clay ceramic hearthstones, unique for their rough surface. These stones provide you with superior heat transfer for faster heating and quicker recovery. The hearthstones are made of natural, baked clay material that is optimally porous. Unlike wood ovens, these stones minimize your risk of burning the bottom of the pizza, even at high temperatures.
The PizzaMaster - You may think of PizzaMaster as ‘just pizza ovens,’ but they are multi-purpose stone hearth deck ovens that can do so much more! PizzaMaster ovens are designed so that you can bake, toast, and roast a wide variety of foods including pizza, pasta, bread and pastries, high-temperature dishes, vegetables, fish, chicken, meat, and more. Each deck of the PizzaMaster oven is independently powered and controlled allowing you to bake, toast, and roast on separate decks and make a variety of products all at once. There is an optional steam system feature available for those expanding into artisan breads.

The PizzaMaster - Unlimited combinations. Unlimited possibilities. Your kitchen is unique, and you deserve an oven that fits your exact needs. That’s why PizzaMaster offers the largest range of deck ovens in the world with 95 sizes and 1,500 models, to ensure there’s a size that’s right for you. The unit will fit almost any width and can have anywhere from one to five decks to allow your kitchen to maximize capacity and production in your available space. And all standard PizzaMaster models are available in widths to accommodate two to four stones per deck. Moreover, there is a variety of options for both countertop and floor models.
PizzaMaster USA – they are honored to be a Preferred Partner and sponsor of the World Pizza Champions and a proud Platinum Sponsor of Women In Pizza! Go with the oven that champions prefer - PizzaMaster!

World Pizza Champions | When it comes to speed, consistency, and versatility, nothing beats PizzaMaster ovens! That’s why we at the World Pizza Champions are so...

Important Features

• Masters of Efficiency: The PizzaMaster; PM 933 ED Oven is designed to deliver exceptional performance with 16.8 Kw of power per deck, it’s no surprise it’s a favorite among local pizzerias to Italian style chain restaurant operators.
• Versatile Bread Baking Capabilities: Unmatched Depth and Breadth, you get the added ability to bake a wide variety of old-world style artisan breads and pastries with an optional patented steam system paired with the standard high power and natural clay hearthstones.
• Clay Ceramic Hearthstones: The oven features three (3) stones per deck, which provide excellent heat retention and recovery. The built-in crisping function ensures that pizzas, pastas, classic desserts, and other baked goods achieve the perfect texture and flavor.
• Dual Xenon Halogen Lighting: Each deck is equipped with two (2) Xenon Halogen lights, providing bright and even illumination. This allows Pizzaiola Chefs to monitor the baking without opening the oven doors, keeping the dry heat in the oven chamber resulting in a perfect bake.
• Modular Design: The Modular design of the PM 933 ED oven allows for configuration at time of ordering. Independent baking chambers stack from one (1) to five (5) decks high, less footprint, more capacity, more output.
• Precise Temperature Control: Precise temperature control, reaching up to 932oF Degree and is the standard offered in the U.S. This allows for the widest range to Bake, Toast and Roast a variety of foods.
• Durable Construction: Constructed with high-quality Materials, The PizzaMaster PM 933 ED oven is built to withstand years of heavy use in busy commercial kitchens.
• Optional 9.6” baking chamber height, extra room for loading and unloading full or half-size pans, including specialty pans for baking Detroit, Sicilian, Grandma, Chicago Deep-Dish, Roman and many other Long Pan Pizza, baked in pans on the stone.
• Optional High-Temp Red Clay hearthstones for baking above 750oF degrees, rough textured surface allows for superior heat transfer without burning, exceptional for baking Neapolitan style pizza with a cracker crust at 850oF degrees.
• Optional Steam Package for baking Artisan bread with steam, as well as bagels, and other high-temperature dishes, casseroles, vegetables, and proteins.
• Elegant Scandinavian Design: Beyond its functionality, the PM 933 ED Oven boasts a stylish Scandinavian Design. Its aesthetic appeal makes it a standout in modern FOH applications.
• Lowest Life-cycle Cost of Ownership for an electric pizza deck oven, no moving parts, less repairs, less cleaning requirements, no caustic cleaning chemicals.
• PizzaMaster Optional Pre-Site Survey: It is designed to ensure site requirements are in place for installation of the oven in your kitchen. We do it all. We start by taking picture of parking space, loading dock, entry way width, doorway width, hallway, elevator, staircase on path to the install site. More pictures are taken of the Breaker Panels to identify available voltage of 208, 240, or 480 and 1 or 3 phase, install site, neighboring equipment, floor condition, wall condition, ceiling condition, utility terminations, filter systems, Ansul disconnects, utility shutoffs.
• PizzaMaster Optional Startup Function Control Checklist: Startup Inspections and Electrical work must always be performed by authorized personnel. This form captures the oven’s identification, model type, serial number, serial plate, power supply, number of decks, number of electric cables, ventilation check, external connection check, check external breakers or fuses, followed by checking internal breakers and cables, internal power check, power supply, test function of the electrical components, function test power and turbo start function, test the function of circuit board, test heat zones, test temperature check on top and bottom elements, test temperature sensor, and after all is checked the technician will burn-off oven for 1.5 hours at 662oF with top and bottom settings at 10|10, until all manufacturing odors are removed.