Experience authentic Italian performance with the Pizza Group Pyralis HP PHP6L Pizza Oven—a heavy-duty, high-efficiency solution designed for professional pizza chefs. Made in Italy, the Pyralis HP combines traditional craftsmanship with cutting-edge thermal technology to ensure fast, consistent baking across all dough types, including high-hydration and Napoli-style pizzas.

At the heart of its performance is the ActiveStone Technology, which integrates armored heating elements directly into the refractory stone deck. This innovation not only guarantees even heat distribution and faster recovery times, but also reduces energy consumption by up to 25% and heating time by up to 50% compared to traditional ovens.

With a spacious 41.3” x 27.5” chamber and an impressive maximum temperature of 840°F (450°C), this oven handles high-volume operations effortlessly. The analog manual controls provide intuitive heat management, while independently controlled top and bottom heating zones allow you to fine-tune the bake for perfect results every time.

Designed for longevity, performance, and aesthetic appeal, the Pyralis HP delivers everything a busy commercial kitchen demands—precision, durability, style, and efficiency.

Key Features

• ActiveStone Technology
  Embedded armored heating elements inside the refractory stone deliver faster heating and superior thermal efficiency.

• High Maximum Temperature (840°F / 450°C)
  Ideal for baking all dough styles, including fast-cooking, high-hydration Neapolitan pizza.

• Refractory Stone Cooking Surface
  Bake directly on the stone without trays or pans for crispier crusts and authentic texture.

• Independent Top & Bottom Temperature Control
  Achieve perfect balance with separate heating zones for the oven floor and ceiling.

• Analog Manual Controls
  User-friendly dials allow precise, hands-on temperature adjustments.

• Italian Design & Craftsmanship
  A sleek and durable design that enhances any professional kitchen or pizzeria.

• Energy Efficient Operation
  Saves up to 25% in energy costs and cuts heating time in half compared to conventional ovens.

• Double Glass & Counter-Balanced Doors
  Built for safety and ease of use, allowing better visibility and control during operation.

• UL-ETL Certified & Easy to Clean
  Complies with high safety standards and built with serviceability in mind.

• Interior Lighting
  One or two interior lights illuminate the baking chamber for better visibility.