The Pizza Group FLAME Series is a line of high-performance modular gas deck ovens engineered to meet the rigorous demands of modern pizzerias while maintaining energy efficiency and delivering artisanal-quality results. These ovens combine cutting-edge ActiveStone Technology with a specially designed burner layout, enabling ultra-fast heat-up times, consistent thermal distribution, and superior pizza baking dynamics that mimic traditional wood-fired ovens—without the associated mess or safety concerns.
Each model in the FLAME series features stainless steel construction, a refractory stone deck, and ergonomic design, making them not only robust and long-lasting but also easy to clean and maintain. Thanks to the convection-inspired heat flow, the ovens reach up to 840 °F (450 °C), making them ideal for Neapolitan-style pizzas and other high-hydration doughs requiring short bake times.
The ovens are equipped with double-glass counterbalanced doors, electronic ignition (no pilot light), and safety thermostats for dependable, round-the-clock operation. Whether you're operating a compact kitchen or a high-capacity pizzeria, the FLAME series provides flexible sizing options, from single to larger chamber configurations—all tested and certified annually for performance and safety.
Key Features
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ActiveStone Technology – Embedded armored heating elements within the refractory stone ensure uniform temperature and fast recovery times.
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Ultra-Fast Heating – Reaches cooking temperatures up to 840 °F (450 °C) rapidly while saving up to 25% in energy.
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Special Burner Layout – Mimics the convective motion of wood-fired ovens, achieving evenly baked crusts without burning or undercooking.
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Refractory Stone Deck – Bake directly on stone for crispy, long-lasting results with no need for pans or trays.
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Stainless Steel Framework – Full stainless steel body for durability and 24/7 operation.
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Double-Glazed Glass Door – Provides visibility while maintaining internal temperature and safety.
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Ergonomic Handle & Counterbalanced Doors – Easy, safe operation for busy kitchen environments.
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Certified Safety Features – Includes safety thermostat, armored electric elements, and electronic ignition with no pilot light.
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Modular Design – Available in four configurations (FL 4, FL 6, FL 6L, FL 9) to suit kitchens of various sizes.
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Gas Compatible – Supports both natural gas and propane with 3/4" gas inlet and mandatory regulator.
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Energy Efficient – Up to 50% faster heating and 25% lower energy consumption compared to traditional systems.
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Low Maintenance – Designed for user-friendly cleaning and servicing.
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1-Year Parts & Labor Warranty – Peace of mind with full coverage on core components.
Model | Internal Dimensions (WxDxH) | External Dimensions (WxDxH) | Weight | Gas Power (BTU/h) | Voltage / Phase / kW / Frequency | Gas Type | Gas Inlet | Max Temp |
FLAME 4 ETL | 27.6"x27.6"x5.9" (70x70x15 cm) | 44.5"x42"x25" (113x107x63 cm) | 291 lb (132 kg) | 45,000 BTU/h | 120 V / 1 PH / 0.1 kW / 60 Hz | Natural / Propane | 3/4" | 840 °F (450 °C) |
FLAME 6 ETL | 27.6"x41.3"x5.9" (70x105x15 cm) | 44.5"x57.5"x25" (113x145x63 cm) | 361 lb (164 kg) | 62,000 BTU/h | 120 V / 1 PH / 0.1 kW / 60 Hz | Natural / Propane | 3/4" | 840 °F (450 °C) |
FLAME 6L ETL | 41.3"x27.6"x5.9" (105x70x15 cm) | 58"x36"x28" (147x91x71 cm) | 361 lb (164 kg) | 65,100 BTU/h | 120 V / 1 PH / 0.1 kW / 60 Hz | Natural / Propane | 3/4" | 840 °F (450 °C) |
FLAME 9 ETL | 41.3"x41.3"x5.9" (105x105x15 cm) | 58"x55"x28" (147x140x71 cm) | 432 lb (196 kg) | 90,000 BTU/h | 120 V / 1 PH / 0.1 kW / 60 Hz | Natural / Propane | 3/4" | 840 °F (450 °C) |
- Model:
- FL4ETL
- Internal Dimensions:
- 27.6"x27.6"x5.9" (70x70x15 cm)
- External Dimensions:
- 44.5"x42"x25" (113x107x63 cm)
- Voltage:
- 120 V
- Phase:
- 1 PH
- kW:
- 0.1
- Frequency:
- 60 Hz
- Gas version: power (BTU/h):
- 45,000 BTU/h
- Gas pipe inlet per deck:
- 3/4
- Mandatory Gas Regulator at Oven:
- Regulator 20 or 30 mBar
- Temperature Range:
- Up to 840°F (450°C)
- Certifications:
- UL-ETL
For complete product specifications and to download the file, please click below.