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Pizza Group Dragon D24G - LR Gas + E Stone Conveyor Oven, 24” Wide Belt, Without Stand, 208V 3PH 60Hz, 80,000 BTU/h (Per Deck)

Pizza Group Dragon D24G - LR Gas + E Stone Conveyor Oven, 24” Wide Belt, Without Stand, 208V 3PH 60Hz, 80,000 BTU/h (Per Deck)

Pizza Group D24G-LR

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Retail Price: $69,600.00
Our Price: $40,000.00
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SKU:
D24G-LR
Weight:
1,516.75 LBS
Width:
104.70 (in)
Height:
51.10 (in)
Depth:
47.20 (in)

The Pizza Group Dragon D24G Gas Conveyor Oven represents the pinnacle of Italian engineering and craftsmanship for high-output pizza production. Designed for semi-industrial and commercial kitchens, this oven combines a refractory stone conveyor with a robust gas heating system to deliver traditional, hearth-style results at scale.

Constructed entirely from stainless steel — including internal structures — the Dragon D24G ensures long-term durability and continuous operation, even in high-demand environments. With the intelligent ADPV System, the oven dynamically adjusts power to meet real-time cooking needs, optimizing energy use and ensuring precise temperature control for consistently perfect results.

Ideal for high-hydration doughs and Neapolitan-style pizzas, the oven reaches temperatures up to 840°F (450°C). The refractory stone surface allows direct baking without trays or pans, delivering crisp, flavorful crusts every time. Its modular design supports stackable configurations, while features like 3-zone temperature control, dual belt rotation, and a detachable control panel offer maximum flexibility and operator convenience.

Whether you're operating a busy pizzeria, a commissary kitchen, or a foodservice chain, the Dragon D24G offers the performance, quality, and adaptability you need — all backed by UL-ETL certifications and a comprehensive warranty.

Key Features

  • ADPV System: Smart power management adjusts energy usage based on real-time cooking demands to ensure consistent temperatures and reduce operational costs.
  • Refractory Stone Conveyor Surface: Enables baking directly on stone for an artisan-quality crust — no trays or pans required.
  • 3-Zone Temperature Control: Independent top and bottom zone settings provide precision for various dough types and baking stages.
  • Dual Belt Rotation: Reversible belt flow allows custom setup for loading and unloading from either direction.
  • Insulated Double Glass Viewing Door: Check baking progress without disrupting the heat profile.
  • Modular & Stackable: Double-stack configuration (gas version) allows for increased output using the same footprint.
  • Flexible Control Panel Placement: Detachable panel can be mounted on the left, right, top, or even the wall.
  • Heavy-Duty Construction: Full stainless steel body and interior, designed for 24/7 operation in demanding commercial settings.
  • American-Made Components: High-quality electric devices, motors, and electronics ensure durability and serviceability.
  • Easy Maintenance: Service-friendly design with interchangeable mesh conveyor belts and accessible internal components.
  • Future-Ready: 4.0 compatibility allows for remote monitoring, control, and data tracking of oven performance.

 

 

Model:
D24G-LR
Voltage:
208 V
Phase:
3 or 1
Kw:
D24E (electric) = 28 Kw
Frequency:
60 Hz
Current Draw:
36 A
Breakers:
45 A
Temperature Range:
Up to 840°F (450°C)
Connectivity:
4.0 Ready (remote control & production stats access)
Construction:
Full Stainless Steel
Gas Supply:
Natural Gas 20 mBar / 8 inches water column LPG Gas 30 mBar / 12 Inches Water Column
Gas Type:
Natural or Propane
Gas Pipe Inlet per Deck:
3/4 NPT
Gas Inlet Pressure with Gas Regulator:
6-8 Inch W.C
Gas version: Power per Deck (BTU/h):
80,000
Feature 1:
Touch Screen
Feature 2:
Exist & Entry Conveyor
Feature 3:
Crumb Trays
Feature 4:
Chamber Doors
Certifications:
UL-ETL

For complete product specifications and to download the file, please click below.

width= D24G-LR