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The Solis L12 from Pizza Arch is a high-performance, modular electric static oven designed for pizzerias, pastry shops, and bakeries seeking maximum versatility and energy efficiency. Engineered with up to 8 independent heating zones, the Solis L12 delivers perfect cooking results for pizza, bread, and pastries while optimizing energy use with the Eco-Zone and Eco-Power systems, reducing consumption by up to 60%.
Built to handle high output with minimal waste, the Solis L12 combines cutting-edge technology with a customizable design, blending seamlessly into any professional kitchen. It’s equipped with a 5-inch color touchscreen for intuitive control, programmable start-up, quick heating, and the ability to store up to 99 baking recipes. With a maximum chamber temperature of 500°C, refractory stone surfaces, and precise control of top and bottom heating, the Solis L12 ensures consistent, high-quality results every time.
Ideal for busy kitchens that demand reliability, efficiency, and perfect baking results without compromise.
Key Features:
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Up to 8 Independent Heating Zones for precise temperature control
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Refractory Stone Top and Base for authentic baking results
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Eco-Zone System – Turn off unused chamber zones to save up to 60% energy
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Eco-Power System – Optimize power usage for up to 40% savings at full load
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Perfect Pizza System – Even baking without rotating pizzas, improving speed and efficiency
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Max Temperature: 500°C – Suitable for pizza, bread, and pastry baking
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5" Color Touchscreen Control Panel – Intuitive navigation and programming
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Programmable Start-Up & Delayed Start for production planning
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99 Programmable Recipes – “My Baking” customized settings for various products
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Double-Glazed Panoramic Door – Excellent thermal insulation and visibility
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Optional Steam Injection System with electronic vapor control
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Stackable Design – Configure with stands, tray holders, or proving chambers
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4.0 Ready – Compatible with Industry 4.0 production systems
Specifications – Solis L12 Model:
| Specification | Details |
|---|---|
| Cooking Chamber Dimensions (W x D x H) | 1240 x 1260 x 180 mm |
| External Dimensions (W x D x H) | 1640 x 1480 x 405 mm |
| Support Height + Castors | 975 mm |
| Max Chamber Temperature | 500°C |
| Voltage | 400 V, 3N AC |
| Installed Power | 17.30 kW |
| Number of Heating Zones | 8 |
| Pizza Capacity Ø 30 cm | 16 pizzas per chamber |
| Pizza Capacity Ø 35 cm | 10 pizzas per chamber |
| Pizza Capacity Ø 45 cm | 4 pizzas per chamber |
| Pan Capacity (60x40 cm) | 6 pans |
- Model Number:
- L12
