expert services

Technical Experts

Full time, in house experienced technicians

Best Price

Best Price Match Guarantee

Offer lowest prices on high-quality

Unbeat Selection

Un-Beatable Selection

Don't see what you are looking for? We'll get it!

Free Warranty

Worry-Free Warranty

We stand behind everything we sell

Loading…

Pizza Arch Solis L12 Electric Static Modular Oven – Professional Pizza, Pastry & Bakery Baking Solution (Used)

Pizza Arch Solis L12 Electric Static Modular Oven – Professional Pizza, Pastry & Bakery Baking Solution (Used)

Pizza Arch SolisL12

Write a Review
Our Price: £ 5,219.64

Login or see your price in cart

SKU:
SolisL12
Weight:
550.00 LBS
Width:
58.00 (in)
Height:
16.00 (in)
Depth:
64.00 (in)

[Used]

The Solis L12 from Pizza Arch is a high-performance, modular electric static oven designed for pizzerias, pastry shops, and bakeries seeking maximum versatility and energy efficiency. Engineered with up to 8 independent heating zones, the Solis L12 delivers perfect cooking results for pizza, bread, and pastries while optimizing energy use with the Eco-Zone and Eco-Power systems, reducing consumption by up to 60%.

Built to handle high output with minimal waste, the Solis L12 combines cutting-edge technology with a customizable design, blending seamlessly into any professional kitchen. It’s equipped with a 5-inch color touchscreen for intuitive control, programmable start-up, quick heating, and the ability to store up to 99 baking recipes. With a maximum chamber temperature of 500°C, refractory stone surfaces, and precise control of top and bottom heating, the Solis L12 ensures consistent, high-quality results every time.

Ideal for busy kitchens that demand reliability, efficiency, and perfect baking results without compromise.

 

Key Features:

  • Up to 8 Independent Heating Zones for precise temperature control

  • Refractory Stone Top and Base for authentic baking results

  • Eco-Zone System – Turn off unused chamber zones to save up to 60% energy

  • Eco-Power System – Optimize power usage for up to 40% savings at full load

  • Perfect Pizza System – Even baking without rotating pizzas, improving speed and efficiency

  • Max Temperature: 500°C – Suitable for pizza, bread, and pastry baking

  • 5" Color Touchscreen Control Panel – Intuitive navigation and programming

  • Programmable Start-Up & Delayed Start for production planning

  • 99 Programmable Recipes – “My Baking” customized settings for various products

  • Double-Glazed Panoramic Door – Excellent thermal insulation and visibility

  • Optional Steam Injection System with electronic vapor control

  • Stackable Design – Configure with stands, tray holders, or proving chambers

  • 4.0 Ready – Compatible with Industry 4.0 production systems

Specifications – Solis L12 Model:

SpecificationDetails
Cooking Chamber Dimensions (W x D x H) 1240 x 1260 x 180 mm
External Dimensions (W x D x H) 1640 x 1480 x 405 mm
Support Height + Castors 975 mm
Max Chamber Temperature 500°C
Voltage 400 V, 3N AC
Installed Power 17.30 kW
Number of Heating Zones 8
Pizza Capacity Ø 30 cm 16 pizzas per chamber
Pizza Capacity Ø 35 cm 10 pizzas per chamber
Pizza Capacity Ø 45 cm 4 pizzas per chamber
Pan Capacity (60x40 cm) 6 pans
Model Number:
L12