That's fantastic news about Peerless's commitment to innovation and improving their oven systems! The introduction of Ventless technology across their Bake, Roast, and Pizza deck ovens is a significant advancement, offering operators greater flexibility in installation without the requirement for costly over-hood setups.

The inclusion of Ventless Electric Ovens in the 30-inch models, such as the CE131PE and CE231PESC, marks a noteworthy expansion of Peerless's product line. Not only are these models UL certified, but their ability to easily vent grease-laden vapors, coupled with the elimination of the need for ductwork or roof fans, simplifies installation and reduces overhead costs for businesses.

The incorporation of a triple-filter system with updraft technology ensures efficient vapor removal, maintaining a clean and safe cooking environment. Additionally, the optional built-in Ansul R-102 wet chemical fire suppression system underscores Peerless's dedication to ensuring the safety and security of their equipment and users.

Lastly, the provision of a 2-year limited warranty demonstrates Peerless's confidence in the durability and performance of their Ventless Electric Ovens, providing customers with added peace of mind regarding their investment.

Overall, this introduction of Ventless technology and other features exemplifies Peerless's ongoing commitment to enhancing the quality, reliability, and efficiency of their cooking equipment, positioning them as a leader in the industry.

Standard Features:

• Certified ventless by Underwriter’s Laboratories under710B
• Stainless Steel Durable and polished 18-guage
• Convenient Easily vent grease laden vapors
• Self contained, compact Eliminates need for duct work or roof fans
• Meets food service requirements Triple filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors
• Safe Optional built-in Ansul R-102 wet chemical fire suppression system (field installation must be performed by an ANSUL distributor)
• Alert System Color coded, lighted alert system to ensure system is running safely and efficiently
• Interlocking Start Feature Does not allow hood and oven to work separately

Includes:

• Pizza Oven, electric, double‐stacked, (24) 9" or (6) 18" pizza capacity each, (3) 24"W x 19"D pizza stones per oven. Digital controls positioned on the right, 300°F 650°F thermostat, aluminized steel interior, stainless steel front, adjustable legs, (2) 7.0kW, (2) 220v/60/1 ph, cETLus, ETL Sanitation1 ea One year limited parts & labor warranty, standard

1 ea Two years limited parts, labor & trouble free service agreement
warranty, standard

2 ea 220V/60/1‐ph, 7.0kW, 40 amps, standard

1 ea VL‐30 Ventless Hood, 30" W, triple filter system  ($4,667)

• with updraft technology, manual on/off switch, thermocoupled, 18 gauge stainless steel construction, UL (NET pricing) (Note: An additional 18" clearance from the top of the main body of the hood is required. When planning installation, please add 18 inches to the floor to ceiling measurement that is specified (i.e. oven height + hood height + 18"). If the ceiling does not allow for this additional 18" clearance, please contact Peerless Ovens)

1 ea 220v/60/1‐ph, 5.0 amps, standard

1 ea Ansul R‐102 wet chemical fire suppression system (NET pricing)          ($1,639)