Middleby Marshall PS520G Series Gas Conveyor Oven – Commercial Pizza & Fast Bake Conveyor Oven with Energy Management System
The Middleby Marshall PS520G Series Gas Conveyor Oven is a high-performance commercial pizza oven designed for fast, consistent, and high-volume baking. Utilizing patented air impingement technology, it delivers even heat distribution for perfectly cooked pizzas with reduced bake times and lower operating temperatures. Its stackable design, conveyor-driven system, and precision controls make it an ideal solution for pizzerias, QSR operations, and busy commercial kitchens requiring reliable pizza production. While optimized for pizza, it can also accommodate a variety of menu items when needed.
Advanced Air Impingement Technology
• Patented vertical columns of hot air ensure rapid and even cooking
• Eliminates cold air boundary layers for improved heat transfer
• Enables faster baking at lower temperatures without burning
Energy Management System (EMS)
• Optimizes heat transfer efficiency to and from food
• Reduces energy consumption while maintaining performance
• Supports consistent cooking results across multiple products
High-Volume Conveyor Cooking
• 20" heating zone with 18" conveyor belt
• Microprocessor-controlled bake time and conveyor speed
• Reversible conveyor direction for operational flexibility
Stackable Configuration Design
• Units can be stacked up to three high
• Increases production capacity without increasing footprint
• Ideal for high-demand commercial kitchens
Durable Stainless Steel Construction
• Stainless steel front, sides, top, and interior
• Designed for long-term commercial use
• Cool-to-touch exterior surfaces for operator safety
User-Friendly Operation & Maintenance
• Easy-access control compartment
• Removable components including crumb pans, air fingers, and conveyor belt
• Simplifies cleaning and routine maintenance
Flexible Cooking Applications
• Suitable for pizza, bagels, sandwiches, seafood, and ethnic foods
• Consistent results across a wide range of menu items
Standard & Optional Accessories
• Includes 12" extension tray
• Optional 6" extension tray available
• Optional stand with casters for mobility
Ventilation Requirement
• Designed for use with a ventilation hood system
Warranty Coverage
• One-year parts and labor warranty included
General Specifications
-
Bake Temperature Range: 200°F – 600°F (93°C – 315°C)
-
Conveyor Time Range: 30 seconds – 12.5 minutes
-
Wall Clearance: 0" (rear, control side, and non-control side)
- Unit:
- Single
- Product Finish:
- Stainless steel front, sides, top & interior
- Heating Zone:
- 20" (508 mm)/40" (1016 mm)/60" (1524 mm)
- Baking Area:
- 2.5 ft²/5.0 ft²/7.5 ft²
- Overall Length:
- 53.82" (1367 mm)
- Belt Length:
- 42" (1067 mm)
- Total btu:
- 40,000 BTU
- Power Type:
- Gas
- Fuel Type:
- Natural Gas / Liquid Propane
- Voltage:
- 208-240V
- Phase:
- 1
- Frequency:
- 50/60 Hz
- Amps:
- 1.5
- Plug Type:
- NEMA L6-20P
- Cord Length:
- 6 ft
- Product Type:
- Conveyor Oven
- Series:
- Impingement Plus
- Manufacturer Warranty:
- One year parts and labor warranty
- Product Condition:
- New
Please click below for complete product specifications and to download the file.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
