Middleby Marshall PS520 Electric Conveyor Oven – Commercial Pizza Conveyor Oven with Air Impingement Technology
The Middleby Marshall PS520 Electric Conveyor Oven is designed for high-efficiency commercial pizza production, delivering fast and consistent baking results through advanced air impingement technology. By directing vertical columns of hot air onto the product, the oven eliminates cold air barriers and ensures even cooking at lower temperatures, reducing bake times without compromising quality. Built with durable stainless steel construction and equipped with microprocessor-controlled conveyor speed, the PS520 electric model offers precision, reliability, and flexibility for pizzerias and high-volume foodservice operations. Its compact, stackable design makes it an ideal solution for maximizing output while maintaining a minimal footprint.
Air Impingement Heating Technology
• Patented vertical air flow system ensures rapid and uniform cooking
• Eliminates cold air boundary layers for improved efficiency
• Delivers faster bake times at lower temperatures
Energy Efficient Performance
• Optimized heat transfer system reduces energy consumption
• Consistent cooking results across high-volume production
Conveyor-Based Cooking System
• 18" wide conveyor belt with 20" heating zone
• Microprocessor-controlled bake time and conveyor speed
• Reversible conveyor direction for operational flexibility
Stackable High-Capacity Design
• Stackable up to three units high
• Expands production capacity without increasing floor space
Durable Stainless Steel Construction
• Stainless steel front, sides, top, and interior
• Built for long-term commercial use
• Cool-to-touch exterior surfaces for operator safety
Ease of Operation & Maintenance
• Accessible control compartment for quick adjustments
• Removable conveyor belt, crumb pans, air fingers, and panels
• Simplifies cleaning and maintenance
Standard & Optional Accessories
• Includes 12" extension tray
• Optional 6" extension tray available
• Optional stand with casters
Ventilation Requirement
• Requires installation under a ventilation hood
Warranty
• One-year parts and labor warranty
General Specifications
- Bake Temperature Range: 200°F – 600°F (93°C – 315°C)
- Conveyor Time Range: 30 seconds – 12.5 minutes
- Wall Clearance: 0" (rear, control side, non-control side)
- Unit:
- Single
- Product Finish:
- Stainless steel front, sides, top & interior
- Heating Zone:
- 20" (508 mm)/40" (1016 mm)/60" (1524 mm)
- Baking Area:
- 2.5 ft²/5.0 ft²/7.5 ft²
- Overall Length:
- 53.82" (1367 mm)
- Belt Length:
- 42" (1067 mm)
- Power Type:
- Electric
- Voltage:
- (208,240V,230 V CE)/(380 V CE,380 V)
- Phase:
- 1/3
- Frequency:
- 50/60 Hz
- Amps:
- 39.9/34.6/33/21.8
- Kw:
- 8.3/7.6
- Plug Type:
- NEMA L6-20P
- Cord Length:
- 6 ft
- Product Type:
- Conveyor Oven
- Series:
- Impingement Plus
- Manufacturer Warranty:
- One year parts and labor warranty
- Product Condition:
- New
Please click below for complete product specifications and to download the file.
PS520 Electric Ovens Spec Sheet
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
