The Middleby Marshall LongWave LW26 Series is a high-performance infrared conveyor oven engineered for speed, consistency, and versatility in commercial kitchens. Featuring top and bottom infrared elements, it delivers uniform heating and faster cook times while replacing traditional equipment like chargrills, salamanders, broilers, and flat tops. With programmable controls, safety-focused design, and stackable configurations, the LW26 is ideal for high-volume operations requiring efficiency, reliability, and premium cooking results.
Features (Standard)
- Advanced infrared heating elements (top & bottom) for uniform cooking
- 18-gauge stainless steel exterior with full insulation
- Split-belt option with independent speed controls
- Four infrared controls for precise cooking flexibility
- Cool Skin safety feature – keeps exterior cool to touch
- Quiet operation for smoother kitchen workflow
- Independent microprocessor control with clock and self-cleaning cycle
- Up to 15 programmable time/temperature presets
- Stackable up to three ovens high for space efficiency
- Installation under a ventilation hood
- Two-year parts and labor warranty (includes start-up/demo in U.S.)
- Includes 5” extension trays
Specifications
LW26-1 (Single Unit)
- Heating Zone: 26” (660 mm)
- Baking Area: 2.9 ft² (0.27 m²)
- Conveyor Width: 17.05” (433 mm)
- Belt Width (Single): 16” (406 mm)
- Belt Width (Split 50/50): 7.5” + 7.5” (191 mm each)
- Overall Length: 45.84” (1164 mm)
- Height with 4” legs: 21.87” (556 mm)
- Height with 15” legs: 39.39” (1001 mm)
- Depth: 31.02” (788 mm)
- Crated Weight: 453 lbs (205 kg)
- Bake Temp Range: 300°F – 1200°F (149°C – 649°C)
- Time Range: 1–17 minutes
