The PizzaMaster 91X DELIVERS INCREDIBLE VERSATILITY. The PM 914 ED oven is a powerful electric deck oven with a compact 40.9-inch width, offering 1 to 5 deck options to accommodate various kitchen needs. Designed to maximize production within a small footprint, the 91X is the slimmest two-pan deck oven on the market, redefining how kitchens optimize space and efficiency. It’s also perfect for a wide range of Artisan Breads and Pastries, Neapolitan Pizza, and Roman-style Pizza al Taglio. The optional patented steam system can be added per deck to suit your baking needs. This makes the 91X a favorite among bakeries, pizzerias, and hospitality professionals alike.

The PizzaMaster - To meet capacity requirements, you demand an oven you can trust. Nothing is more critical to the success of your business. The pressure is on. Customers are waiting. Recipes are increasingly complex. And the competition has never been fiercer. You need to supply the highest quality pies and dishes while boosting productivity. PizzaMaster’s got you! To meet these challenges, go with an oven that World Pizza Champions prefer! This way, you can focus your efforts on your mission with complete confidence in the oven behind you. PizzaMaster ovens: Masters of Efficiency. When it comes to efficiency, the benefits are clear. PizzaMaster ovens create a smooth experience to master the perfect bake.

The PizzaMaster – An oven that powers precision cooking. When backed by a PizzaMaster oven, you’ll deliver a consistent high-quality bake, while optimizing precision control. Unlike traditional gas or wood burning ovens, which only have bottom heat, PizzaMaster electric deck ovens have both top and bottom heating elements, giving you greater control and quicker recovery. The high, uniform heating capacity paired with precision control over top and bottom heating elements allows for consistent results bake after bake, ensuring that each masterpiece you create is cooked to perfection.

The PizzaMaster – High temp.Slim size. In addition to optimizing your kitchen space without sacrificing output – the PizzaMaster 91X is engineered to bake at 850°Fhigh-temp pizza in 60 to 180 seconds to perfection, delivering classic charred edges. The optional artisan red clay hearthstones provide an authentic baking surface for Neapolitan-style High-volume applications. The 5-deck configuration delivers high output, each deck can handle six 12” pizzas per deck! It’s also ideal for artisan breads and pastries, with an optional steam system available per deck. Plus, with temperatures up to 932°F, it will meet your Neapolitan-style baking needs.

The PizzaMaster – Incredible hearthstones.  Higher temperature bakes and an old-world flavor for tastier pies with PizzaMaster’s premium quality hearthstones. PizzaMaster electric deck ovens feature specially designed clay ceramic hearthstones, unique for their rough surface. These stones provide you with superior heat transfer for faster heating and quicker recovery. The hearthstones are made of natural, baked clay material that is optimally porous. Unlike wood ovens, these stones minimize your risk of burning the bottom of the pizza, even at high temperatures.

The PizzaMaster - Unlimited combinations. Unlimited possibilities. Your kitchen is unique, and you deserve an oven that fits your exact needs. That’s why PizzaMaster offers the largest range of deck ovens in the world with 95 sizes and 1,500 models, to ensure there’s a size that’s right for you. The unit will fit almost any width and can have anywhere from one to five decks to allow your kitchen to maximize capacity and production in your available space. And all standard PizzaMaster models are available in widths to accommodate two to four stones per deck. Moreover, there is a variety of options for both countertop and floor models.

PizzaMaster USA – they are honored to be a Preferred Partner and Sponsor of the World Pizza Champions and a proud Platinum Sponsor of Women In Pizza! Go with the oven that champions prefer - PizzaMaster!

World Pizza Champions | When it comes to speed, consistency, and versatility, nothing beats PizzaMaster ovens! That’s why we at the World Pizza Champions are so...

Important Features

• Masters of Efficiency: The PizzaMaster; PM 914 ED Oven is designed to deliver exceptional performance with 8.5 Kw of power per deck, it’s no surprise it’s a favorite among bakers that prefer baking with dry heat.
• Stone Size and Quantity per Deck: Two (2) 13.2”(W) x 36.2”(D) stones; specially designed clay ceramic hearthstones are unique for their rough surface and provide you with superior heat transfer for faster heating and quicker recovery, resulting in exquisite crispness when you bake directly on the stones, on a screen or in a sheet pan.
• Baking Surface: 26.4”(W) x 36.2”(D) x 8.2”H. Great for baking pizza ranging in size from personal pan to 12” and side-load two (2) 18” x 26” sheet pans per deck, four (4) 13” x 18” half-size sheet pans, two (2) 40x60 cm Roman-style full-size pans, and four (4) 20x60 cm Roman-style al Taglio half-size pans.
• Deck Management: Each deck of the PizzaMaster oven is independently powered and controlled so you can so that you can bake a wide variety of 12” pizza styles including New York-style, New Haven, California, Sourdough, Old Forge, Chicago Tavern, Colorado, Buffalo, Detroit, Sicilian, Grandma, Philly-Rhode Island, South Philadelphia Pizzaz, Altoona, Chicago Deep-Dish, Quad City, St. Louis, Montanara, Ohio Valley, Long Pan Roman, Neo-Neapolitan, and Neapolitan-style at 850oF degrees in 60 to 120 seconds.
• Precise Temperature Control: Precise temperature control, reaching up to 932oF Degree and is the standard offered in the U.S. Baking with dry heat allows for the widest range to Bake, Toast and Roast a variety of foods.
• Precision Cooking Controls: The ovens have both top, bottom, and front heating elements, giving you greater control and quicker recovery. The ability to control both the top and bottom heating elements allows you to fine-tune for precision baking, and to get the perfect bake on pizza, flat breads, calzones, focaccia, pita and Scrocchiarella.
• Clay Ceramic Hearthstones: The oven features two (2) stones per deck, which provide excellent heat retention and recovery. The built-in crisping function ensures that pizzas, pastas, classic desserts, and other baked goods achieve the perfect texture and flavor.
• Dual Xenon Halogen Lighting: Each deck is equipped with two (2) Xenon Halogen lights, providing bright and even illumination. This allows Pizzaiola Chefs to monitor the baking without opening the oven doors, keeping the dry heat in the oven chamber resulting in a perfect bake.
• Modular Design: The Modular design of the PM 914 ED oven allows for configuration at time of ordering. Independent baking chambers stack from one (1) to five (5) decks high, less footprint, more capacity, more output.
• Durable Construction: Constructed with high-quality Materials, The PizzaMaster PM 914 ED oven is built to withstand years of heavy use in busy commercial kitchens.
• Versatile Bread Baking Capabilities: Unmatched Depth and Breadth, you get the added ability to bake a wide variety of old-world style artisan breads and pastries with an optional patented steam system paired with the standard high power and natural clay hearthstones.
• Optional: 9.6”(H) baking chamber height, extra room for loading and unloading full or half-size pans, including specialty pans for baking Detroit, Sicilian, Grandma, Chicago Deep-Dish, Roman and many other Long Pan Pizza, baked in pans on the stone.
• Optional: High-Temp Red Clay hearthstones for consistently baking above 750oF (400oC) degrees, rough textured surface allows for superior heat transfer without burning, exceptional for baking Neapolitan-style pizza with a cracker crust at 850oF degrees.
• Optional: Steam Package for baking Artisan bread with steam, as well as bagels, and other high-temperature dishes, casseroles, vegetables, and proteins.
• Elegant Scandinavian Design: Beyond its functionality, the PM 914 ED oven boasts a stylish Scandinavian Design. Its aesthetic appeal makes it a standout in modern FOH and BOH applications. Lowest Life-cycle Cost of Ownership for an electric pizza deck oven, no moving parts, less repairs, less cleaning requirements, no caustic cleaning chemicals.
• PizzaMaster Optional Pre-Site Survey: It is designed to ensure site requirements are in place for installation of the oven in your kitchen. We do it all. We start by taking picture of parking space, loading dock, entry way width, doorway width, hallway, elevator, staircase on path to the install site. More pictures are taken of the Breaker Panels to identify available voltage of 208, 240, or 480 and 1 or 3 phase, install site, neighboring equipment, floor condition, wall condition, ceiling condition, utility terminations, filter systems, Ansul disconnects, utility shutoffs.
• PizzaMaster Optional Startup Function Control Checklist: Startup Inspections and Electrical work must always be performed by authorized personnel. This form captures the oven’s identification, model type, serial number, serial plate, power supply, number of decks, number of electric cables, ventilation check, external connection check, check external breakers or fuses, followed by checking internal breakers and cables, internal power check, power supply, test function of the electrical components, function test power and turbo start function, test the function of circuit board, test heat zones, test temperature check on top and bottom elements, test temperature sensor, and after all is checked the technician will burn-off oven for 1.5 hours at 662oF with top and bottom settings at 10|10, until all manufacturing odors are removed.
• UL EPA 202 Tested and Passed Ventless Grease Laden Vapor Test Less Than 5 mg/m³ Limit: UL EPA 202 test conducted on April 3, 2016. Download complete report from our Resources and Downloads section. “Testing is conducted in accordance with EPA Method 202 test guidelines to determine ultimate results. Results are used to determine compliance with Section 59 of UL710B, the Standard for Recirculating Systems, formerly Section 14 of UL 197, Eighth Edition, Supplement SB, and paragraph 4.1.1.2 of NFPA96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations… The results are considered to comply with UL710B, Section 59, formerly Section 14 of UL 197, Eighth Edition, Supplement SB, and NFPA96, paragraph 4.1.1.2 when tested with your specified food load and requested cook times since the total amount of grease-laden effluents collected was 3.64 mg/m³, which is less than 5 mg/m³ limit.”
• Warranty: 2-Year Parts and 1-Year Labor Limited Warranty.

Specifications

• Sheet Pans per Deck: Side-load Two (2) 18” x 26” or Four (4) half-size 18” x 13” Baking Sheet pan or Bun pan
• Roman-style Pizza al Taglio Pans per Deck: Two (2) 40x60 cm full-size pans or Four (4) 20x60 cm half-size pans
• Pizza Capacity per Deck: Six (6) 12” pizza per deck; 4-Decks, the Total Oven Capacity: Twenty-four (24) 12” Pizza per bake cycle
• Top and Bottom Heating Elements: Separate settings to precisely control the top, bottom, and front elements for even baking
• Temperature Range: High temperatures reach up to 932oF (500oC), standard
• Electrical Configurations: 208v/60Hz/3-phase, 240v/60Hz/3-phase, 480v+N/60Hz/3-phase, 240v/60Hz/1-phase, and 208v/60Hz/1-phase
• Power Kw: 8.5 Kw per Deck
• Glass Doors: See-through glass doors minimize the need for rotations
• Lift-up Door: Spring loaded door with Two (2) cool-to-touch handles
• Lighting: Two (2) Xenon Halogen lights on each side of the deck
• Fast Heating of Oven: Automatic Turbo-Start function heats the oven in just 20 minutes
• Oven Crown Height: 8.2”H
• Hearth Stones: Standard clay ceramic hearthstones ensure crispy crusts
• Shelving, Leg-set, and Casters: (2) stainless steel pull-out shelves, (4) legs, (4) swivel casters
• Insulation: Rockwool insulation, superior heat retention, makes sure heat stays in oven, extremely energy efficient
• Ventilation: Minimum 200 m³/h (115 CFM) per deck
• Certifications: UL, UL EPH Classified, UL EPA 202 Tested Ventless
• External Dimensions: 40.9”(W) X 44.3”(D) X 78.5” (H)