Introducing the Marsal SD-660 TRIPLE Pizza Oven Deck Type Gas – the ideal solution for pizza enthusiasts and restaurateurs seeking an effortless way to create delectable, perfectly baked pizzas. This pizza oven is a game-changer for pizzerias, restaurants, and even home kitchens, boasting unique features and benefits that enhance the pizza-making experience.

Key Features:
- Triple Baking Chambers: With three 7"H x 36" x 60" baking chambers, this oven can bake up to six 18-inch pizzas simultaneously, catering to large crowds effortlessly.
- Efficient Gas Heating: The deck-type pizza oven operates on gas, ensuring rapid and even heating for consistently perfect pizzas.
- Durable Construction: Crafted with 2" thick brick decks and an 18-gauge stainless steel top, front, doors & sides, this pizza oven is built for durability.

Customizable Temperature Control: The oven features 300 - 650°F thermostats, providing you with the flexibility to adjust the temperature to achieve perfect pizza baking.

Key Benefits:
- Consistent Results: The combination of gas heating and customizable temperature control ensures consistently even and perfect pizza results every time.
- High Capacity: Capable of baking up to six pizzas at once, this oven is perfect for busy restaurants and pizzerias.
- Durable and Reliable: With its robust construction and efficient heating, this pizza oven is designed to last, saving you money and hassle in the long run.
- Safe and Sanitary: Certified by cETLus and ETL-Sanitation, this pizza oven adheres to safety and sanitation standards, providing peace of mind for both professional chefs and home cooks.

Whether you're a seasoned chef or a home cook, the Marsal SD-660 TRIPLE Pizza Oven Deck Type Gas is the perfect addition to your kitchen. Its impressive features and benefits allow you to create delicious, perfectly baked pizzas that will keep your customers coming back for more. Elevate your pizza game today and invest in this exceptional pizza oven!

Marsal, SD-660 TRIPLE, Pizza Oven, Deck Type, gas, triple, (3) 7"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650°F thermostats, 18-gauge stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 390,000 BTU, cETLus, ETL-Sanitation.