Marsal MB-60 Stacked
Pizza Oven, Deck Type, gas, stacked (2) 36" x 60" baking chambers, brick lined ceiling, (6) 18" pie capacity per deck, 2" thick cooking surface, 300-650° thermostats, black doors, stainless steel top & sides, 260, 000 BTU, cETLus, ETL Sanitation, Made in USA
Marsal MB-60 pizza oven is a stacked brick-lined oven with a double deck. This gas-fired brick oven features a 36” x 60” cooking surface per section.
All Marsal ovens are designed with a special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. This red brick pizza oven is not only stylish, but also efficient. Your pizza always comes out crispy and delicious all the way around with less labor involved.
Marsal MB-60 pizza oven comes equipped with Marsal's exclusive left-to-right burner system which ensures that every pizza has a part of the burner system directly underneath it. The arched refractory brick-lined oven ceiling develops more heat synchronization, enabling the oven to maintain temperature more efficiently and evenly. The results are crispier, tastier pizzas that are cooked much faster.
- Light counter weight double paneled door
- 2” thick cooking surface
- Stainless steel sides and top
- Heavy duty adjustable legs are welded to the oven’s base
- Ultra high temperature fiberglass insulation
- Arched refractory brick-lined ceiling
- Thermostatically controlled from 300°F to 650°F
- Bright interior halogen light
- Flat top oven, optional square and round dome tops available
- 1 year labor, 18 months parts
Brick-Lined Pizza Oven Made in the USA
Optional Brick Veneer Kits are sold separately.
Image shown is for reference only and may slightly vary. Some accessories may not be included.
See a Marsal oven on the job and a testimony to the value of a Marsal oven!
- Number of Stacks:
- Exterior Dimensions:
- 71.25”H x 44.25”D x 80”W (flat top)
- Interior Dimensions:
- (2) 36” x 60”
- Door Type:
- Double Paneled
- Exterior Material:
- Stainless Steel
- Power Type:
- Fuel Type:
- Natural Gas / Liquid Propane Gas
- Total BTU:
- LP: (2) 120,000 NAT: (2) 130,000
- Thermostat Range:
- 300°F to 650°F
- Product Capacity:
- Twelve 18” pies
- Ship Weight:
- 3,267 lbs
- Manufacturer Warranty:
- 1 year labor, 18 months parts
Marsal MB 60 Stacked is a double deck oven with 2” thick of 36” x 60” cooking area per section. Each section of this gas oven has a light counter weight double paneled door which creates an air shield, reduces heat loss and keeps the oven workspace cool. For uniform and economical oven temperature operation, this MB Series pizza oven has arched refractory brick-lined ceiling. It also has an ultra high temperature fiberglass insulation which allows for 0” clearance on both sides to combustible and non-combustible construction. Please click below for complete product specifications and to download the file.
For your safety, please take note that improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Oven location should take into consideration proper ventilation to permit satisfactory combustion of gas and proper venting. Service access panel is located at the left side of the oven. If this is blocked off, however, service can be done from the front of the oven. The Gas Connection when installing a stacked oven with one line, there should be 1” to the tee and the 3/4” into each oven. Installation of service access, electrical connection, gas connection, gas and electrical specifications, oven location, delivery and adjustments associated with initial installation as well as assembly instructions can be viewed in full detail by clicking and downloading the link below.
Marsal Gas Deck Ovens Installation & Operating Manual
The service manual discusses testing of components, maintenance instructions and troubleshooting. Many malfunctions can be corrected by adjusting the pilot burners, main bumpers or thermostats. It is best to attempt to correct these through adjustments rather than immediately replacing parts. When troubleshooting, check the diameter of gas connections. Hard plumbing or flex lines must be 3/4” or bigger. With ovens venting into a hood, it is a must to use a stainless steel flue pipe. A draft diverter must be installed when venting directly into the ceiling. The Marsal Gas Oven Service Manual can be found in detail by clicking and downloading the link below.
Marsal Ovens Gas Service Manual
Marsal Original Equipment Warranty for US and Canada includes a One Year warranty against defects in material and workmanship and service of 1 year for Labor and 18 months for parts. This warranty applies only to the original purchaser and limited to original installations. This warranty does not cover damages to equipment or parts resulting from an accident, alteration, misuse, abuse, and negligence. Please view Marsal warranty in detail by clicking and downloading the link below.
Marsal Original Equipment Warranty
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.