Introducing the Lincoln V2500-4/1353 Digital Countertop Impinger® oven, a game-changer in kitchen efficiency and product quality. Designed to streamline product flow and minimize manual intervention, this oven features a continuous cooking platform that seamlessly moves products through the baking chamber, ensuring each item is held within the oven for the programmed duration. Operators have full control at their fingertips, with digital controls conveniently mounted on the front of the unit, allowing for easy adjustment of temperature, conveyor speed, and direction. Temperature settings range from 200 to 550 degrees Fahrenheit, while conveyor speed can be adjusted between 30 seconds and 10 minutes, providing versatility to meet various cooking requirements.

Utilizing advanced air impingement technology, the Lincoln V2500-4/1353 oven surrounds food with small jets of hot air, effectively eliminating the cold air "halo" that can enclose food during baking. This innovative approach enables the oven to cook foods two to four times faster than conventional ovens, significantly reducing cooking times and improving overall efficiency. With a quiet 31-inch conveyor, this oven can be conveniently placed near sound-sensitive dining areas without causing disruption. Its compact dimensions of 35.38 inches wide by 31.38 inches deep by 18 inches high make it ideal for countertop use, maximizing space utilization in busy kitchens.

For kitchens with high traffic and demanding production requirements, users have the option to pair this oven with another impinger oven, allowing for increased throughput and productivity. The modular design enables easy stacking, with one oven placed atop the other to optimize space and workflow. Whether used as a standalone unit or in combination with other equipment, the Lincoln V2500-4/1353 Digital Countertop Impinger® oven delivers unparalleled performance, efficiency, and reliability, making it a must-have solution for any commercial kitchen striving for excellence.

Standard Features

• For countertop use
• Stacks with another unit
• Stainless steel exterior
• 50-in. long, 16-in. wide nonstick conveyor
• 3-in. conveyor opening
• 20-in. baking chamber with 3-in. tall conveyor opening
• Air impingement
• Temperature range: 200- 550 degrees F
• Conveyor speed adjustable between 30 seconds and 10 minutes
• Front-mounted digital controls and display
• Power on/off switch
• Temperature, conveyor speed, and conveyor direction adjustment buttons
• Removable conveyor and air distribution fingers
• Crumb pans
• 4-in. legs
• Requires 6-in. clearance from combustible surfaces
• Side clearances: 24 in.