Introducing the Lincoln V2500-4/1346 Digital Countertop Impinger® oven, a versatile powerhouse designed to meet the diverse needs of commercial kitchens. With adjustable temperature settings ranging from 200 to 550 degrees Fahrenheit and conveyor speed cooking times customizable from 30 seconds to 10 minutes, this oven offers unparalleled flexibility to accommodate a wide range of products and cooking methods. Utilizing air impingement technology, which directs small jets of hot air onto food, it ensures rapid and uniform heating while eliminating the cold air "halo" that can surround products during cooking. This innovative mechanism enables the oven to cook products two to four times faster than conventional ovens, maximizing efficiency without compromising on quality.

Featuring an extended 50-inch conveyor, the Lincoln V2500-4/1346 effortlessly moves food products into the baking chamber for the programmed duration, streamlining the baking process with precision and consistency. Despite its powerful performance, this oven operates quietly, making it suitable for installation in noise-sensitive dining areas adjacent to kitchen spaces. Enhanced operator control is facilitated through intuitive digital controls, allowing adjustment of temperature, conveyor speed, and direction with ease. The legible digital screen provides clear visibility of settings, ensuring user-friendly operation.

Measuring 50 inches wide by 31.38 inches deep by 18 inches high, the compact countertop design of the Lincoln V2500-4/1346 makes it ideal for space-conscious kitchens. Its ventless configuration simplifies installation, while its robust exterior constructed from corrosion-resistant stainless steel ensures durability and longevity in demanding commercial environments. For increased production output, the oven can be stacked with another impinger oven, offering scalability to meet growing demands. With its combination of advanced technology, user-friendly features, and durable construction, the Lincoln V2500-4/1346 Digital Countertop Impinger® oven is the ultimate solution for maximizing productivity and quality in any kitchen setting.

Standard Features

• For countertop use
• Stacks with another unit
• Stainless steel exterior
• 50-in. long, 16-in. wide nonstick conveyor
• 3-in. conveyor opening
• 20-in. baking chamber with 3-in. tall conveyor opening
• Air impingement
• Temperature range: 200- 550 degrees F
• Conveyor speed adjustable between 30 seconds and 10 minutes
• Front-mounted digital controls and display
• Power on/off switch
• Temperature, conveyor speed, and conveyor direction adjustment buttons
• Removable conveyor and air distribution fingers
• Crumb pans
• 4-in. legs
• Requires 6-in. clearance from combustible surfaces
• Side clearances: 24 in.