Introducing the Lincoln 3240-3N Impinger® conveyorized oven package, a revolutionary triple-deck unit designed to revolutionize your kitchen workflow while conserving valuable floor space. With dimensions matching those of single- and double-deck models at 77.3⁄5 inches wide by 60.1⁄10 inches deep, this compact yet powerful oven stands at 71.4⁄5 inches tall, resting comfortably on a low stand with casters for effortless maintenance and cleaning. Crafted from stainless steel throughout its interior, top, front, and sides, it ensures durability and resilience against rust and corrosion, ideal for high-volume back-of-house operations.

Featuring three 40-inch-wide baking chambers, each equipped with a reversible conveyor belt, this oven offers flexibility to accommodate various kitchen layouts. Operators can conveniently load products midway on the conveyor belt through the three sandwich doors, while glass access windows provide a clear view of the interior for monitoring browning. End stops secure products at the end of the conveyor belts for easy retrieval, streamlining the baking process. Cleaning is a breeze with a removable front panel granting access to the interior and finger assemblies, while the conveyor can be easily extracted from the right side for thorough maintenance.

Powered by advanced air impingement and FastBake technology, the Lincoln 3240-3N ensures quick and uniform baking by directing high-velocity jets of hot air toward food to penetrate the cold halo, minimizing bake times. Temperature and conveyor belt speed can be easily adjusted using the front-facing digital control panel, catering to a variety of culinary creations from pizzas to bread rolls to fresh desserts. With automatic lock settings, modifications are securely in place to prevent tampering or inadvertent adjustments, ensuring consistent performance and optimal results every time.

Standard Features

• Featured in the Impinger series
• Conveyor oven package
• Triple deck
• Advanced air impingement and FastBake technology enable quick, efficient baking
• (3) 40-in.-wide baking chambers
• Reversible conveyor belt direction and adjustable conveyor speed
• Front-facing digital controls include on/off switch
• Vacuum fluorescent display provides temperature, belt speed, and diagnostic readouts
• Settings lock automatically
• Stainless steel interior, top, front, and sides
• 3 glass access windows
• 3 take-off shelves and end stops
• Crumb trays
• Fingers, conveyor, and front panel can be removed
• Low stand with casters
• 6-in. minimum clearance required between rear of oven and combustible surfaces
• Minimum right-side clearance from other cooking equipment: 24 in.
• Clearance required to remove conveyor for cleaning: 11 in.
• (3) 120,000 BTU