The Lincoln 3240-1V conveyor oven package offers a comprehensive solution for commercial kitchens, featuring a single-deck conveyor oven powered by liquid propane. With its spacious 40-inch-wide baking chamber, this oven is versatile enough to cook a wide range of items, including pizzas, desserts, sandwiches, breadsticks, and more. Elevated on a mobile stand, this unit measures 77.73⁄100 inches wide by 60.32⁄100 inches deep by 46 4/5 inches high, facilitating easy cleaning and transportation. Crafted from durable stainless steel, it withstands heavy-duty use and resists rust and corrosion, ensuring long-lasting performance.

Equipped with user-friendly front-facing digital controls, the Lincoln 3240-1V conveyor oven allows operators to adjust bake times from 1 to 30 minutes to meet specific baking requirements. The oven's half-pass door provides access to the midpoint for products needing shorter cook times. Once the controls are set, they are automatically locked to prevent tampering or accidental adjustments. The improved-view fluorescent display offers clear readouts of temperature, belt speed, and diagnostic messages, enabling users to monitor performance with ease.

Utilizing advanced air impingement and FastBake™ technology, this oven delivers quick and efficient heating, eliminating cold halos, reducing cook times, and preserving product quality. The large front panel can be removed to access the finger assemblies, while the conveyor belt can be easily removed from the right-side opening for cleaning and maintenance. With its robust construction and versatile performance, the Lincoln 3240-1V conveyor oven package is an excellent choice for demanding commercial kitchen environments.

Standard Features

• • Part of the Impinger series
  • Single-deck design
  • Resilient stainless steel interior and exterior
  • 40-in. baking chamber
  • Glass access door
  • Take-off shelf
  • Removable large front panel, finger assembles, and conveyor belt
  • High stand with casters
  • Can be stacked 3 ovens high
  • Crumb trays included
  • Advanced air impingement and FastBake technologies
  • Front-facing digital control panel
  • On/off switch
  • Cooking time adjustable from 1-30 minutes
  • Settings are automatically locked out
  • Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic message readouts
  • 6-in. minimum clearance required between rear of oven and combustible surfaces
  • Minimum right-side clearance from other cooking equipment: 24 in.
  • Clearance required to remove conveyor for cleaning: 11 ft.
  • 120,000 BTU
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