The Lincoln 3240-000-V conveyor oven is an indispensable asset for high-volume pizzerias and restaurants, featuring a single deck and a generous 40-inch-wide baking chamber. With its front-facing digital controls, operators can easily adjust temperatures and belt speed to meet the specific cooking requirements for a variety of menu items, including pizza, breadsticks, desserts, sandwiches, and more. The oven's fluorescent display provides precise readouts of temperature, cook time, and diagnostic messages, ensuring accurate monitoring of the cooking process.

Utilizing advanced air impingement and FastBake™ technologies, the Lincoln 3240-000-V conveyor oven delivers quick and uniform crisping, heating, baking, or cooking, enhancing efficiency and consistency in food preparation. The front door facilitates convenient product insertion, while the glass access door allows users to add items midway onto the conveyor belt for added flexibility. For thorough cleaning and maintenance, the oven's large front panel can be easily removed, providing full access to the interior. The finger assemblies are removable from the front, and the conveyor can be accessed from the right-side opening, ensuring hassle-free cleaning procedures.

Constructed with durability in mind, both the interior and exterior of the Lincoln 3240-000-V conveyor oven are made of robust stainless steel, offering resistance to warping, denting, rust, and corrosion. This resilient construction ensures longevity and reliability, even in fast-paced restaurant environments. With overall dimensions measuring 77.73⁄100 inches wide by 60.32⁄100 inches deep by 21.63⁄100 inches high, this conveyor oven provides ample cooking space while maintaining a compact footprint. Whether it's for high-volume pizzerias or bustling restaurants, the Lincoln 3240-000-V conveyor oven delivers exceptional performance and efficiency, making it an essential tool for any commercial kitchen.

Standard Features

• Part of the Impinger series
• Single deck design
• Rust-, corrosion-, and wear-resistant stainless steel
• 40-in. baking chamber
• Glass access door
• Removable front panel, finger assembles, and conveyor belt
• Can be stacked 3 ovens high
• Crumb trays included
• Utilizes advanced air impingement and FastBake technologies
• Front-facing digital control panel
• On/off switch
• Cooking time adjustable from 1-30 minutes
• Settings are automatically locked out
• Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic readouts
• 6-in. minimum clearance required between rear of oven and combustible surfaces
• Minimum right-side clearance from other cooking equipment: 24 in.
• Clearance required to remove conveyor for cleaning: 11 ft.