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Lincoln . V2500-1353/C-PP44-HC

Lincoln 2500/ Migali Prep Table - 2500/1353 - Digital Countertop Impinger Conveyorized Electric Ovens / C-PP44-HC One Section Solid Hinged Door 14 Cu/Ft 44"W

602.00 LBS
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Lincoln . V2500-1353/C-PP44-HC

Lincoln 2500/ Migali Prep Table - 2500/1353 - Digital Countertop Impinger Conveyorized Electric Ovens / C-PP44-HC One Section Solid Hinged Door 14 Cu/Ft 44"W

Lincoln 2500/ Migali Prep Table - 2500/1353 - Digital Countertop Impinger Conveyorized Electric Ovens / C-PP44-HC One Section Solid Hinged D…

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"I've been with PizzaOvens for about 4 years buying kitchen equipment from them. Whenever things go wrong, they're always here to help me 24/7. I highly recommend PizzaOvens.com to everyone."

Migali C-PP44-HC 
Competitor Series® Refrigerated Counter/Pizza Prep Table, single section, 44" W, 14.0 cu. ft. capacity, side mount self-contained refrigeration, accommodates (6) 1/3 size pans (not included), (1) solid hinged door, (1) shelf, 19-1/2" deep cutting board, digital controller/display, (+33° to +41°F), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Migali® C-PP44-HC Competitor Series Refrigerated Counter / Pizza Prep Table is eye catching and ergonomically constructed in all high polished stainless steel interior and exterior, rounded door edges and a recessed door handle. It is excellent for storing & prepping pizza and sandwich food products. The 14 cu/ft interior is spacious and comes standard with 1 adjustable shelf. The pizza prep series is designed with a robust forced air refrigeration system for cold, uniform temperatures throughout the cabinet’s interior and underneath the pan rail. This model also incorporates a digital controller and temperature read-out for greater temperature control, increased energy efficiencies and top-of-the-line performance. 

Features:

  • 1 door, 44″ wide pizza prep table refrigerator
  • (1) adjustable, epoxy coated wire shelf
  • Beautiful ergonomic construction & rounded corners
  • Digital temperature controller and read-out
  • All stainless steel exterior and interior
  • Forced air refrigeration system with uniform cold air blanket underneath the pan rail
  • Side mount compressor for enhanced efficiency
  • 19 1/2″ deep NSF polyethylene cutting board included
  • Recessed door handles
  • Pre-installed casters and shelving
  • (2) 6″ locking casters & (2) 6″ non-locking casters
  • Self closing doors with 90° hold open door feature for loading products
  • Optional bun rack for 18″ x 26″ sheet pans or 12″ by 20″ hotel pans

Note: pans are not included. Top pan rail will accommodate 4″ and 6″ deep pans

Manufacturer Warranty:

  • 2 Years Parts & Labor Warranty, 5 Years Compressor Warranty

Certifications:

  • ETL electrical
  • ETL sanitation (conforms to ANSI/NSF 7 for foodservice)

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Lincoln V2500/1353 Ventless Countertop Impinger Oven
Lincoln Impinger Countertop Oven, electric, ventless, single-deck (or double-deck), with standard 31" conveyor, digital controls, 208/240v/60/1ph, 27.0 amps, 3 wires, 6.0 kW, NEMA 6-50P, cULus, UL EPH Classified, CE

The Lincoln Electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high. They are available in 208v and with 240v with UL Category KNLZ listed for ventless applications (Local codes prevail) Lincoln Countertop Impingers are also available in quiet/slower bake models.

The NEW Digital CTI (V2500 Series) adds a catalytic converter and UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. Local codes do prevail.

Standard Features:

 

  • 20” (508mm) Long Cooking Chamber
  • 200°F to 550°F (93°C to 288°C)
  • Self-Contained, Conveyorized
  • Stackable up to Two (2) High
  • 4” (102mm) Legs Required for Ventilation
  • Ventless Operation - UL Category KNLZ listed
  • #4 Finish Stainless Steel Exterior
  • Axial Type Fan
  • 1/10 hp AC Motor
  • Fuses (Control and Blower) on Control Box Side
  • Stainless Steel Flexible Conveyor
  • 16” (406mm) Wide conveyor
  • Direct Drive via DC Stepping Motor
  • 30 second to 15 minute Cook Time
  • Removable conveyor for Easy Cleaning
  • 31” (787mm) conveyor
  • Digital Controls Located on Lower Front
  • Power On/Off
  • Temperature Control
  • Conveyor Speed Control
  • Four Preset Menu Buttons
  • Time/Temperature Display

Manufacturer Warranty: 

  • One year parts & labor warranty

 Certifications:

 

  • cULus
  • UL EPH
  • CE

 

★★★★★

"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio
Tony with Caraglio’s Pizza
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