Introducing the Digital Countertop Impinger® (DCTI) Commercial Oven, an electric powerhouse designed to elevate your kitchen's performance and efficiency. This single-stack oven features a 20-inch-wide baking chamber, ideal for a variety of culinary creations. With a standard 31-inch conveyor, it ensures seamless cooking operations for consistent results with every use.

Engineered for quiet operation, this version of the DCTI Commercial Oven is perfect for kitchens situated in noise-sensitive environments, maintaining a peaceful ambiance while maximizing productivity. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, offers unparalleled flexibility to accommodate various cooking requirements and kitchen setups.

Equipped with a temperature range from 90°F (32°C) to 600°F (315°C), this oven provides precise control over cooking temperatures, allowing you to achieve perfect results every time. The stainless steel exterior not only ensures durability but also adds a sleek and professional aesthetic to your kitchen environment.

With a power rating of 6.0kW and requiring 208/240/60/1-ph power supply with 27 amps, this oven is ready to handle the demands of commercial kitchens. It comes with a NEMA 6-50P plug for easy installation and is certified by cULus, UL EPH Classified, and CE standards, guaranteeing compliance with industry regulations and safety requirements.

Upgrade your kitchen with the Digital Countertop Impinger® (DCTI) Commercial Oven and experience unmatched cooking performance, versatility, and reliability. Whether you're baking, toasting, or heating, this oven is the ultimate solution for culinary excellence.

Standard Features

• Countertop
• Single-stack design
• Durable, corrosion-resistant stainless steel exterior
• Fast-cooking air impingement
• 31-in. continuous cook conveyor
• 3-in. conveyor opening
• 16-in. wide belt
• Conveyor speed adjustable from 30 seconds to 10 minutes cooking time
• Temperature range: 200-550 degrees F
• Front-mounted programmable digital controls
• Power on/off switch
• Buttons for temperature, conveyor speed, and conveyor direction
• Digital display
• Top and bottom air distribution fingers
• Conveyor and air distribution fingers are removable
• Crumb pans beneath conveyor
• Stackable with another oven
• Rigid 4-in. legs
• Requires 6-in. clearance from combustible surfaces
• Side clearances: 24 in.