The Lincoln 1600-FB3G-NG Impinger® conveyor oven sets a new standard for efficiency and versatility in commercial kitchen operations. With its advanced internal microprocessor, operators have precise control over belt speed and bake time, easily adjustable via the digital controller. Featuring FastBake™ technology, this oven is engineered to expedite service, ensuring customer satisfaction with swift turnaround times.

Capable of reaching temperatures between 250 and 600 degrees Fahrenheit and equipped with a timer ranging from 1 to 30 minutes, the Lincoln 1600-FB3G-NG can adapt to cook thin or thick crusts with ease. Settings are lockable to prevent accidental adjustments, providing consistent results with every use. Operators can conveniently monitor temperature, belt speed, and diagnostics with the fluorescent display, ensuring optimal performance at all times. Powered by natural gas, this unit operates efficiently and cost-effectively.

Designed to maximize production quantity while conserving space, the Lincoln 1600-FB3G-NG features a triple-deck design with a low-profile construction. Measuring 80 inches long by 601⁄2 inches deep by 663⁄8 inches high, it offers ample cooking capacity within a compact footprint. Mounted on a stand with four swivel casters, transportation is smooth and hassle-free, catering to the dynamic needs of busy kitchen environments.

Constructed with stainless steel sides, top, and front, this oven is built to withstand the rigors of daily use, resisting rust and wear for long-lasting durability. The glass loading door provides an unobstructed view of the cooking process, while the cool-to-touch handle ensures operator safety. The 73-inch-long by 32-inch-wide conveyor is reversible for left-to-right or right-to-left operation and can be easily removed for cleaning through the side channels. Equipped with a product-stop function for easy retrieval, the interior cooking chamber measures 40 inches long, accommodating large pizzas, flatbreads, and calzones with ease. The Lincoln 1600-FB3G-NG conveyor oven is the ultimate solution for high-volume production in any commercial kitchen setting.

Standard Features

• Featured in the Impinger series
• FastBake technology reduces baking times
• Microprocessor controls speed and bake times
• Temperature range: 250 to 600 degrees F
• Adjustable cook time: 1 to 30 minutes
• Digital thermostat and speed control
• Fluorescent illuminated temperature, speed, and diagnostic alert display
• Customer-specific adjustable settings
• Locking mechanism prevents accidental modifications to settings
• Manual on/off power switch
• Powered by natural gas
• Low profile
• Top, front, and sides are stainless steel
• Triple-deck design
• Mobile stand and take-off shelves
• Front glass access door with cool-to-touch handle
• 40-in.-long baking chamber
• Conveyor can be removed through the sides
• Product-stop function
• Reversible indirect drive with AC motor
• Minimum clearance between rear and combustible surfaces: 6 in.
• Minimum side clearance: 24 in.
• Minimum clearance to remove conveyor: 11 ft.