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Lincoln 1450-000-U - Single or Double Deck Impinger I Natural Gas Conveyor Pizza Ovens with 40” Baking Chamber and 32 inch Wide Conveyor Belt Per Oven | 1 or 2-Stacked Ovens

Lincoln 1450-000-U - Single or Double Deck Impinger I Natural Gas Conveyor Pizza Ovens with 40” Baking Chamber and 32 inch Wide Conveyor Bel…

Lincoln 1450-000-U

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Retail Price: $46,150.00
Our Price: $27,690.00
(You save $18,460.00 )
Typically ships: call for lead time
SKU:
1450-000-U
Weight:
725.00 LBS

Lincoln 1450-000-U 
Lincoln Impinger I Conveyor Pizza Oven, Natural Gas, single-deck, single conveyor belt, solid door, glass access window included, 120v/60/1, 5.0 amps, NEMA 5-15P, 120,000 BTU, CE, UL, UL EPH Classified, CSA Star, CSA Flame 

Lincoln Impinger® Conveyor Pizza Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Lincoln Impinger pizza ovens allow for rapid heating, cooking, baking, and crisping of foods.  

The Impinger I oven can be stacked two high for maximum cooking capacity. Choose quantity 2 for a double stack of ovens. With a 32 in. wide conveyor belt and 40 in. baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas. Temperature is adjustable from 250°F (121°C) to 600°F (316°C). Lincoln conveyor oven speed is adjustable from 1 minute to 30 minutes cooking time. Front door has access opening with a see-through window to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. The conveyor is removable through the right side opening and the air distribution fingers are removable through the front door for easy cleaning. Crumb pans  are located below the conveyor belt outside the baking chamber. 

An  oven top  and  stand  (either portable or fixed) are a compulsory purchase with this oven unless stacking onto an existing Lincoln oven. Optional accessories (sold separately) include Columnating Panels (#1531 with #1530 is recommended for pizza), flexible gas connector, spare parts kit (for gas models 1452 & 1453 only) and spare parts kit (for electric models 1450 & 1451 only). Start-up/check-out by your local authorized Lincoln service agent is also included. Your oven will come with the Radiant finger set up unless otherwise specified. Optional upgrade available for Lincolns Fastbake Option  for up to 30% faster bake times.  Split Belt Option is now available for new Lincoln Impinger pizza ovens... specify when ordering! The Lincoln 1450-000-U Natural Gas Conveyor Oven has 120V.

Benefits:

  • Faster bake times improve time of service.
  • Advanced Air Impingement Technology enhances bake quality and uniformity.
  • Improved product flow during cooking reduces operation costs.
  • Research and Applications support for continued operational success.
  • Enodis Star service support is committed to ongoing customer satisfaction.
  • New FastBakeTM Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)

Standard Features:

  • Stackable up to two (2) oven cavities high.
  • 32” (812 mm) wide, 73” (1854 mm) long conveyor belt with product stop.
  • 40” (1016 mm) baking chamber.
  • Temperature is adjustable from 250°F (121°C) to 600°F (316°C).
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
  • Front-loading access door with cool handle.
  • Customer-specific setups give customer very specific results.
  • Indirect conveyor drive is powered by an AC motor.
  • Stainless Steel top, front and sides.
  • Oven Start-Up/Check-Out by Enodis Star service agent included in price.

Manufacturer Warranty:

  • One year parts & labor warranty

For reference only, the image shown is a 1400 Series Impinger I Double Stacked Oven. It may slightly vary and some accessories may not be included. Please read the product description and specification sheet carefully for complete details.

Watch the following videos to learn more about Lincoln Impinger 1400 Series:

Product Finish:
Stainless steel front, top & sides
Interior Dimensions:
32" x 40" baking chamber
Product Capacity:
32 @ 18" pizzas/hr (6:30 bake time)
Belt Width:
32"
Belt Length:
73"
Access Type:
Solid door, glass access window
Controls:
Digital controls with on/off switch
Power Type:
Gas
Gas Type:
Natural gas
Gas Supply Inlet:
9-14” WC
Gas Connection:
3/4" NPT
Wattage:
32.5 kW
Voltage:
120V
Frequency:
60 Hz
Phase:
Single phase
Ampere:
5.0 amps
Total BTU:
120,000 BTU/hr
Plug Type:
NEMA 5-15P
Temperature Range:
260 - 600°F
Product Type:
Floor model impinger oven
Series:
Lincoln Impinger® I
Manufacturer Warranty:
One year parts & labor warranty
Product Condition:
New

Please click below for complete product specifications and to download the file.

1400 Series Impinger I Spec Sheet

For what is covered and not covered by the warranty and to download the file, please click below.

Lincoln Impinger Warranty

Please click below to watch on how to clean & to maintain an Impinger I oven.

1400 Series Cleaning / Maintenance Video

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.