The Lincoln 1400-FB2E Impinger® I Double-Stack Conveyor Oven is designed to maximize throughput while conserving valuable kitchen floorspace. Constructed with a durable stainless steel exterior that resists rust, corrosion, and wear, this unit measures 78 inches wide by 58 inches deep by 64⅝ inches high and is mounted on a low stand with casters for easy mobility during cleaning and servicing.

Each oven section features a 73-inch-wide by 32-inch-deep reversible conveyor belt paired with a 40-inch baking chamber, providing ample capacity for pizzas, baked goods, and a wide variety of menu items. For operator convenience, both ovens are equipped with a front-loading glass access door and cool-to-the-touch handle, while the removable conveyor and FastBake™ finger assemblies simplify routine maintenance and cleaning.

Engineered for speed and consistency, the 1400-FB2E combines air impingement technology with FastBake™ performance to accelerate cooking, baking, crisping, and heating without sacrificing quality. The air impingement system delivers focused jets of hot air for even results, while FastBake™ technology reduces bake times by up to 35%.

Both ovens are controlled by an intuitive digital interface with microprocessor controls, allowing operators to adjust temperatures from 260°F to 600°F, set bake times from 1 to 30 minutes, and control conveyor speeds with precision. To ensure accuracy in busy kitchen environments, the control settings lock automatically, preventing unintended changes. Each deck is equipped with a fluorescent display that provides real-time feedback on temperature, belt speed, and diagnostic messages for streamlined operation.

Standard Features

•     Part of the Impinger I series
•     Double-stack design
•     (2) reversible 32-in.-wide conveyors
•     (2) 40-in.-wide baking chambers
•     Advanced air impingement and FastBake technologies
•     Operating temperature range: 260-600 degrees F
•     Cook time adjustable from 1 to 30 minutes
•     Digital control panels
•     On/off switches
•     Automatically locked-out settings reduce accidental adjustment risk
•     Fluorescentluorescent displays provide readings of temperatures, diagnostic messages, and belt speeds
•     Product-stop mechanism
•     2 front-loading glass access doors
•     Handles remain cool during operation
•     Removable finger assemblies and conveyors
•     Rugged stainless steel top, front, and sides
•     Includes (2) take-off shelves
•     Low stand with casters for mobility
•     6-in. minimum clearance required between rear of oven and combustible surfaces
•     Minimum right-side clearance from other cooking equipment: 24 in.
•     Minimum clearance required to remove conveyor for cleaning: 11 ft.

Dimensions & Utilities

•     Conveyors: (2) 73 in. W x 32 in. D
•     Overall: 78 in. W x 58 in. D x 645⁄8 in. H
•     (2) 27 kW
•     120-240 V/60 Hz/3 ph