The Lincoln 1400-2G Impinger I 1400 series natural gas double conveyor oven package offers rapid and efficient cooking for a wide range of dishes, from appetizers and sides to pizzas and entrees. With simple digital controls, including a single on/off power switch and a new view vacuum fluorescent readout, operators can easily adjust settings and monitor important parameters such as temperature and conveyor belt speed.

Featuring a temperature range of 260-600 degrees Fahrenheit and adjustable cooking times from 1-30 minutes, this double conveyor oven package provides versatility to accommodate various menu items. The spacious 32" wide by 73" long belt, with a 3" opening size, allows for efficient cooking of multiple items simultaneously.

Advanced air impingement technology enhances bake quality and uniformity, resulting in faster bake times and improved time of service compared to traditional ovens. With foods getting done two to four times faster, this conveyor oven package is ideal for high-volume foodservice operations.

The package includes two conveyor ovens, each equipped with a take-off shelf, an oven top, and a low stand with casters for easy setup and mobility. The durable stainless steel exterior and easily-removable components such as the belt, impingement fingers, crumb tray, and door facilitate quick and hassle-free cleaning.

Please note that each oven requires a natural gas connection and a 120V electrical connection for operation. Overall dimensions of the package are as follows:
- Width: 78"
- Depth: 58"
- Height: 64 5/8"

Given that this item ships via common carrier and is not stocked in the warehouse, processing, transit times, and stock availability may vary. Customers are advised to contact the seller prior to placing their order if they have specific delivery requirements or deadlines. Additionally, expedited shipping availability may vary, and it cannot be guaranteed that the item can be cancelled or returned once it is placed.

Standard Features

• Part of the Lincoln Impinger® I collection
• Double-stack model with 2 complete ovens
• (2) 18-in.-wide conveyers
• Stainless steel sides, front, and top
• FastBake technology (optional)
• Radiant finger setup
• Temperature range: 260-600 degrees F
• Cook time range: 1-30 minutes
• Reversible conveyor direction
• Digital controls with on/off switch
• Glass access door with cool-touch handle on each oven
• Microprocessor-controlled bake time and conveyor switch
• Fluorescent display indicates temperature, belt speed, and diagnostic messages