The Lincoln 1400-1E electric conveyor oven is a versatile solution for baking a variety of foods such as pizza, pretzels, and more. Utilizing air impingement technology, this oven ensures quick and even heating of food items, resulting in consistent cooking results. Equipped with a product stop feature, the oven automatically shuts down when necessary, providing added safety and convenience.

For easy maintenance and replacement, the 73-inch by 32-inch conveyor belt can be removed from the side of the oven. The control panel displays temperature settings ranging from 260 to 600 degrees Fahrenheit, allowing for precise control over the cooking process. Additionally, the control panel provides information on belt speed and diagnostic messages, facilitating efficient operation and troubleshooting.

With a cook time ranging from 1 to 30 minutes, the Lincoln 1400-1E electric conveyor oven offers flexibility to accommodate various cooking requirements. Whether in a commercial kitchen or foodservice establishment, this oven delivers reliable performance and consistent results, making it an essential tool for any culinary operation.

Standard Features

• Air impingement quickly and evenly heats product
• Digital controls include an on/off switch
• Microprocessor controls the bake time and conveyor speed
• Lock setting prevents unauthorized changes
• Display shows temperature, belt speed, and diagnostic messages
• Conveyor can be removed through the side opening
• Stainless steel construction provides durability
• Product stop shuts down the conveyor
• 1-to-30-min. cook time
• Reversible indirect drive with an AC motor
• Temperature range: 260-600 degrees F
• 27 kW
• 208 V/60 Hz/3 ph
• Conveyor dimensions: 73 in. L x 32 in. W
• Overall dimensions: 78 in. L x 58 in. W x 52 in. H