Lincoln Impinger® II Express Commercial Oven Package, gas, double stack, includes (2) complete Commercial Ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per Commercial Oven)
Designed for applications where demand is high and floor space is limited, Lincoln Impinger II Double Stacked Pizza Oven 1180-2G - 1100 Series is a double stack conveyorized gas oven that allows for rapid heating, cooking, baking and crisping of foods, typically done in two to four times faster than conventional ovens.
Standard Features:
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price
Manufacturer Warranty:
- One year parts & labor warranty
For reference only, the image shown is an 1100 Series Double Stacked Oven. It may slightly vary and some accessories may not be included. Please read the product description and specification sheet carefully for complete details.
Watch the following videos to learn more about Lincoln Impinger 1100 Series:
- Product Finish:
- Stainless steel top, front and sides
- Number of Stacks:
- 2
- Access Type:
- Glass window
- Pizza Capacities:
- 53 @ 12” pizzas (3 min. bake time)
- Baking Chamber:
- 28”
- Belt Width:
- 18”
- Belt Length:
- 56"
- Total btu:
- 80,000
- Power Type:
- Gas
- Gas Type:
- Natural gas
- Temperature Range:
- 250°F to 575°F (121°C to 302°C)
- Voltage:
- 120V (per oven)
- Frequency:
- 60 Hz (per oven)
- Phase:
- Single phase (per oven)
- Amps:
- 7.0 amps (per oven)
- Product Type:
- Floor model impinger oven
- Series:
- Lincoln Impinger® II
- Manufacturer Warranty:
- One year parts & labor warranty
- Product Condition:
- New
To improve product flow and to reduce operation cost, bake with Lincoln Impinger II 1180-2G - 1100 Series Double Stack Conveyorized Gas Oven. Its 18" wide and 56” long conveyor belt and 28" wide baking chamber, plus adjustable conveyor speed make bake times faster. Advanced Air Impingement Technology and adjustable temperature enhance bake quality and uniformity. Cleaning is better and easier even in tight spaces because of its front-loading access door and front removable conveyor. It also includes (2) complete ovens with glass access window, radiant finger setup, take-off shelves, and high stand with casters. Please click below for complete product specifications and to download the file.
Impinger II 1100 Series Spec Sheet
For gas ovens, a ventilation hood is required to remove the products of combustion. Although this oven has been designed to be as trouble free as possible, periodic Preventive Maintenance is essential to maintain peak performance. Lincoln warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase. The Operator Manual must be read by all operators before installing, operating or servicing this equipment. It includes warranty, important safety, installation, operating and maintenance instructions. To view all these in detail, please click and download the link below.
Lincoln Impinger II 1100 Operator Manual
For what is covered and not covered by the warranty and to download the file, please click below.
Please click below to watch on how to clean & to maintain an Impinger II oven.
1100 Series Cleaning / Maintenance Video
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
