Lincoln 1180-2G
Lincoln Impinger® II Express Commercial Oven Package, gas, double stack, includes (2) complete Commercial Ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per Commercial Oven)
Lincoln Impinger® II Express Commercial Oven Package, gas, double stack, includes (2) complete Commercial Ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per Commercial Oven)
Designed for applications where demand is high and floor space is limited, Lincoln Impinger II Double Stacked Pizza Oven 1180-2G - 1100 Series is a double stack conveyorized gas oven that allows for rapid heating, cooking, baking and crisping of foods, typically done in two to four times faster than conventional ovens.
Standard Features:
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price
Manufacturer Warranty:
- One year parts & labor warranty
For reference only, the image shown is an 1100 Series Double Stacked Oven. It may slightly vary and some accessories may not be included. Please read the product description and specification sheet carefully for complete details.
Watch the following videos to learn more about Lincoln Impinger 1100 Series:
