The Lincoln 1180-1E Impinger® II electric conveyor oven is a versatile appliance that utilizes impingement technology to deliver hot streams of air into products, ensuring quick and even cooking. With a temperature range adjustable from 250 to 575 degrees Fahrenheit, this oven offers precise control over cooking conditions to achieve optimal results. Featuring digital controls and a single-switch operation, the Lincoln 1180-1E is intuitive and easy to manage, making it suitable for various kitchen environments.

Loading products into the oven is effortless thanks to its glass access door, which remains cool to the touch during cooking to prevent employee burns. Additionally, the door can be conveniently removed for cleaning, ensuring ease of maintenance and hygiene. Whether you're cooking pizzas, sandwiches, or other food items, the Lincoln 1180-1E electric conveyor oven delivers consistent performance and exceptional cooking results.

Standard Features

• Single stack
• Cook time is adjustable from 1-30 min.
• Temperature range: 250-575 degrees F
• Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
• 18-in.-wide conveyor accommodates medium and large pies
• 28-in.-long baking chamber
• Glass access door remains cool to the touch
• Removable door for swift cleaning
• Radiant finger setup
• Take-off shelf and high stand with casters
• Simple-to-use digital controls with single on/off switch
• Bake time and conveyor speed are controlled by microprocessor
• Front, sides, and top are made of stainless steel