Imperial PCVG-2 Gas Convection Oven – Double Deck Commercial Oven, 140,000 BTU, Turbo-Flow Air System, Programmable Controls, ENERGY STAR Certified, Stainless Steel Construction
The Imperial Gas Double Convection Oven is designed for high-capacity, high-efficiency cooking across all models in the series. Featuring a Turbo-Flow air circulation system, this oven ensures consistent and even heat distribution throughout both cooking chambers, reducing shrinkage while enhancing moisture retention and food quality. The dual-deck configuration allows simultaneous cooking of different menu items, maximizing productivity in busy commercial kitchens. Equipped with programmable controls, Cook ‘N Hold functionality, and a dual-speed fan system, the PCVG series delivers precision, versatility, and energy efficiency. Built with durable stainless steel construction and ENERGY STAR® certification, this oven is ideal for restaurants, bakeries, and foodservice operations demanding performance and reliability.
Turbo-Flow Air Circulation System
- Ensures even cooking across both oven cavities
- Simultaneously heats inner and outer surfaces for consistent results
- Reduces shrinkage and enhances moisture retention
- Recirculates hot air for improved energy efficiency
- Fast temperature recovery for continuous operation
High-Capacity Double Deck Design
- Two independent oven compartments for increased output
- Enables simultaneous cooking of different dishes
- Maximizes efficiency in high-volume kitchens
High-Performance Gas Heating
- 140,000 BTU total output (standard depth model)
- Strong and consistent heat distribution
- Ideal for baking, roasting, and production cooking
Dual-Speed Fan & Motor System
- 1/2 HP, 2-speed motor per oven
- Supports both high production and delicate baking
- Flexible airflow control for various cooking needs
Programmable & Manual Controls
- Programmable controls with Cook ‘N Hold feature
- Automatically transitions from cooking to holding temperature
- 24-hour digital timer with LED display
- Multiple fan operation modes
- Manual controls with independent time and temperature settings
- 60-minute timer with audible buzzer
Precision Thermostatic Control
- Electronic thermostat with temperature range of 150°F to 500°F (66°C to 260°C)
Durable Interior & Capacity
- Porcelainized interior for easy cleaning and improved browning
- 10 rack positions per oven
- Includes 5 racks per compartment
- Dual interior lights
- Large viewing windows for monitoring
- 50/50 doors open to 130° with one-hand operation
Heavy-Duty Construction
- Stainless steel exterior (except back)
- Welded and finished seams
- Stainless steel legs included
- Designed for long-term commercial use
- Model:
- PCVG-2
- Gas Output:
- 140,000 BTU (41 kW)
- Product Type:
- Gas Convection Oven
- Configuration:
- Double Deck, Standard Depth
- Number of Doors:
- 4
- Controls:
- Programmable + Manual
- Fan Motor:
- 1/2 HP per oven, 2-speed
- Construction:
- Stainless Steel Exterior (Except Back)
- Temperature Range:
- 150°F – 500°F (66°C – 260°C)
- Volts:
- 120
- Phase:
- 1
- Herts:
- 60/50
- Amps:
- 9
- Gas Connection:
- 3/4" NPT
- Overall Dimensions:
- 38"W x 41.5"D x 74"H
- Warranty:
- 1-Year Parts and Labor Warranty
For complete product specifications and to download the file, please click below.
