Imperial PCVG-1 Gas Convection Oven - Single Deck Commercial Oven, 70,000 BTU, Turbo-Flow Air System, Programmable Controls, Stainless Steel Construction

The Imperial Gas Convection Oven is designed to deliver consistent, high-efficiency cooking performance across all models in the series. Featuring an advanced Turbo-Flow air circulation system, this oven ensures uniform heat distribution throughout the cavity, reducing shrinkage while improving moisture retention and overall food quality. The powerful gas heating system combined with dual-speed fan operation provides fast temperature recovery and precise cooking control for a wide range of applications. With programmable controls, Cook ‘N Hold functionality, and a durable stainless steel construction, the PCVG series is ideal for commercial kitchens, bakeries, and foodservice operations requiring reliability, efficiency, and versatility.

Advanced Turbo-Flow Air System

• Ensures even cooking throughout the oven cavity
• Simultaneously heats inner and outer surfaces for consistent results
• Reduces shrinkage while improving moisture retention and taste
• Recirculates hot air for enhanced energy efficiency
• Fast temperature recovery for continuous operation

High-Performance Gas Heating System

• 70,000 BTU gas output for strong and consistent performance
• Ideal for baking, roasting, and high-volume cooking
• Even heat distribution across all rack positions

Dual-Speed Fan & Cooling System

• 2-speed 1/2 HP fan motor for high production and delicate baking
• Two-speed oven cool-down feature
• Flexible airflow control for varied cooking needs

Programmable & Manual Controls

• Programmable controls with Cook ‘N Hold feature
• Automatically transitions from cooking to holding temperature
• 24-hour digital countdown timer with LED display
• Multiple fan operation modes for flexibility
• Manual controls with independent time and temperature settings
• 60-minute timer with audible buzzer

Precision Thermostatic Control

• Electronic thermostat with temperature range of 150°F to 500°F (66°C to 260°C)
• On/Off switch for easy operation

Durable Interior & Capacity

• Porcelainized interior for easy cleaning and enhanced browning
• 10 rack positions for maximum versatility
• Includes 5 oven racks
• Dual interior lights with external control
• 50/50 doors open to 130° with one-hand operation

Heavy-Duty Construction

• Stainless steel exterior (except back) for durability and professional appearance
• Welded and finished seams for long service life
• Stainless steel legs included
• Easy to clean and maintain