Imperial ECV-1 Gas Convection Oven – Single Deck Commercial Oven, 35,000 BTU, Flow System Air Technology, Thermostatic Control, Stainless Steel Construction

The Imperial Elements Series Convection Oven is designed to deliver consistent, high-quality cooking performance across all models in the series. Featuring an advanced Flow System air circulation design, this oven ensures even heat distribution throughout the cooking chamber, reducing shrinkage while enhancing moisture retention and flavor. The powerful convection fan system promotes fast temperature recovery and efficient heat utilization, making it ideal for baking, roasting, and high-volume food production. With a durable stainless steel exterior, porcelainized interior, and user-friendly manual controls, the ECV series provides reliability, energy efficiency, and ease of maintenance for demanding commercial kitchen environments.

Advanced Flow System Air Technology

• Optimized airflow ensures even cooking throughout the oven cavity
• Simultaneously heats inner and outer surfaces for consistent results
• Reduces product shrinkage while retaining moisture and flavor
• Recirculates hot air to improve energy efficiency
• Fast temperature recovery for continuous operation

High-Performance Heating System

• 35,000 BTU gas output for reliable cooking performance
• Designed for baking, roasting, and general-purpose cooking
• Even heat distribution across all rack positions

Precision Thermostatic Control

• Snap-acting thermostat with temperature range from 150°F to 500°F (66°C to 260°C)
• On/Off toggle switch for simple operation
• Manual controls provide versatility for different cooking applications

Durable Interior & Capacity

• Porcelainized oven interior for easy cleaning and improved browning
• 10 rack positions for maximum flexibility
• Includes 3 oven racks
• Independent doors with 50/50 split design open to 130°

Heavy-Duty Construction

• Stainless steel solid doors for durability
• Aluminized steel side panels
• Welded and finished seams for long service life
• Steel legs included (casters optional)

User-Friendly Operation

• 1-speed fan motor (1/2 HP) for high production cooking
• Designed for both delicate baking and high-volume output
• Easy to clean and maintain