Hatco HCWBIX Series Remote Drop-In Hot/Cold Food Wells – Commercial Built-In Refrigerated & Heated Bain-Marie Steam Table Units (Without Condensing Unit)

Hatco HCWBIX Series Remote Drop-In Hot/Cold Wells are designed to deliver maximum flexibility for custom foodservice applications by combining both heating and cooling capabilities in a single unit without an included condensing unit. Ideal for installations where centralized or shared refrigeration systems are preferred, these units allow operators to seamlessly switch between hot and cold modes to suit different menu requirements. Built with durable stainless steel and aluminized steel construction, and equipped with an advanced electronic control system, the HCWBIX series ensures precise temperature control, efficient operation, and long-lasting performance. The remote configuration, along with flexible installation options, makes these units an excellent choice for buffet lines, cafeterias, and custom serving counters.

Dual Hot/Cold Functionality
• Combines both heated and refrigerated food holding capabilities in one unit
• Three-position rocker switch allows easy selection between hot, off, and cold modes
• Adjustable temperature setpoints for precise control of food holding conditions

Designed Without Condensing Unit for System Flexibility
• Supplied without a condensing unit for integration with remote or centralized refrigeration systems
• Ideal for multi-unit installations or custom-designed refrigeration setups
• Includes solenoid valve attached to cold well and TXV valve (shipped loose)

Flexible Multi-Pan Configuration
• Accommodates full-size, half-size, and third-size food pans
• Available in 2 through 6 pan configurations to meet various capacity needs
• Includes dedicated pan supports for both hot and cold modes

Advanced Electronic Control System
• Digital control panel with temperature display for both hot and cold modes
• Easy-to-use interface ensures accurate temperature management
• Remote control box can be mounted on a vertical surface within approximately 5 feet

Efficient Cold Mode Performance
• Designed to operate with external refrigeration system using R-513A refrigerant
• Provides consistent cooling with optimized airflow and insulation
• Includes auto-defrost capability for improved performance and maintenance

High-Performance Hot Mode (FR2 Hydro-Heater)
• Utilizes Hatco’s FR2 Bain-Marie Hydro-Heater with free-flow technology
• Ensures efficient and safe heating with longer service life
• Includes auto-fill system, drain, and low-water cut-off for added safety

Remote Installation Flexibility
• Remote configuration allows flexible placement of control components
• Units include a 20-foot cord from control assembly for convenient installation
• Supports custom layout designs for foodservice counters

Durable Commercial Construction
• Stainless steel and aluminized steel housing for long-term durability
• Designed to withstand heavy-duty commercial use
• Angled interior walls improve accessibility and food visibility

Ease of Maintenance and Operation
• Accessible components for simplified servicing and maintenance
• Drain system allows quick and efficient cleaning
• Approximately 60 minutes required for transition between hot and cold modes

Customization and Accessories
• Optional gasket eliminates need for silicone sealing during installation
• Compatible with various pan supports and sizes
• Accessories include cleaning kits, pan supports, and installation components

Engineered for Commercial Reliability
• Designed for continuous operation in high-volume environments
• Ideal for buffets, salad bars, and cafeteria serving lines
• Matches Hatco’s heated and refrigerated well product lines for a cohesive system design