Hatco HCWBIR Series Remote Drop-In Hot/Cold Food Wells – Commercial Built-In Refrigerated & Heated Bain-Marie Steam Table Units

Hatco HCWBIR Series Remote Drop-In Hot/Cold Wells are engineered to provide dual-function versatility by combining both refrigerated and heated food holding capabilities within a single unit. Designed for custom foodservice counters, buffet lines, and cafeteria applications, these wells allow operators to switch between cold and hot modes depending on service requirements. The remote configuration offers enhanced installation flexibility, enabling the condensing unit and control assembly to be positioned away from the serving area. Built with durable stainless steel and aluminized steel construction, and equipped with an advanced electronic control system, the HCWBIR series ensures precise temperature management, efficient performance, and reliable operation in demanding commercial environments.

Dual Hot/Cold Functionality
• Combines refrigerated and heated well capabilities in one unit for maximum versatility
• Easily switch between hot, off, and cold modes using a three-position rocker switch
• Adjustable temperature setpoints for both heating and cooling applications

Flexible Multi-Pan Configuration
• Accommodates full-size, half-size, and third-size food pans
• Available in 2 through 6 pan configurations for varying capacity needs
• Includes dedicated pan supports for both hot and cold modes

Advanced Electronic Control System
• Easy-to-read digital display for both hot and cold temperature settings
• Provides accurate temperature control for optimal food safety and quality
• Remote control box can be mounted on a vertical surface within approximately 5 feet

Efficient Cold Mode Operation
• Utilizes R-513A refrigerant for efficient and environmentally responsible cooling
• Features auto-defrost, optimized insulation, and efficient condenser performance
• Designed to maintain cold temperatures with consistent airflow around food products

High-Performance Hot Mode (FR2 Hydro-Heater)
• Uses Hatco’s FR2 Bain-Marie Hydro-Heater with free-flow technology
• Ensures safe, efficient heating with longer operational life
• Includes auto-fill system, drain, and low-water cut-off for safety and convenience

Remote Installation Flexibility
• Condensing unit (HCWBIR models) can be field mounted up to 50 feet away
• Units include a 20-foot cord from control assembly to condenser for flexible installation
• HCWBIX models available without condensing unit for multi-unit configurations

Durable Commercial Construction
• Stainless steel and aluminized steel housing for long-lasting durability
• Designed to withstand high-volume commercial use
• Angled interior design improves accessibility and visibility of food products

Ease of Maintenance and Serviceability
• Accessible components for easier servicing and maintenance
• Drain system allows quick and efficient cleaning
• Transition between hot and cold modes typically requires approximately 60 minutes

Customization and Options
• Optional gasket eliminates the need for silicone sealing
• Optional three-phase wiring and extended warranty on compressor (HCWBIR models)
• Accessories include pan supports, cleaning kits, and various pan sizes

Integrated Foodservice Design Compatibility
• Matches Hatco’s line of refrigerated and heated wells for a cohesive installation
• Ideal for buffet lines, salad bars, and custom serving counters
• Designed for seamless integration into commercial kitchen layouts