"The Cafe" Gas/Wood Combination Oven, gas-fired, digital thermometer controller, cast aluminum door, includes ceramic fire logs, stainless steel flue adapter, stainless steel pizza peel, black granite shelf, stainless steel hood cover and shelf apron, (4-5) 8" or (3) 12" pizza capacity, stainless steel top with black bottom, 90,000 BTU, ETL-Sanitation, cETLus
The Café-PAGW grand café pizza oven features a 35" interior cooking diameter with a 20-3/4" wide by 9-3/4" high oven entrance. Cast body is 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures. A temperature probe is placed 3 ½” into the dome of the oven instead of under the cooking floor to avoid temperature readout fluctuations caused by food items. The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
The Café-PAGW has a sleek stainless steel and black steel enclosure. Like all of the Earthstone PAGW pre-assembled models, the Café-PAGW has three modes of operation: gas fired, gas and wood combination and wood fired.
The Café-PAGW model includes a heavy-duty gas burner system which is engineered for optimum performance and long term reliable operation through a straightforward design and the use of high quality components. The solenoid based burner control automatically adjusts flame height and intensity to maintain the preset temperature.
Pre-assembled Gas and Wood Oven - Café-PAGW
Exterior Diameter: 48¼” x 44¼”
Interior Diameter: 35″
Oven Entrance Opening: 20″W x 9½”H
Clearance to Combustible Sidewalls: 1″
- 8″ Pizzas: 3-4
- 12″ Pizzas: 2-3
- 16″ Pizzas: 1
- ¾” gas outlet – 7″ W.C. (LP GAS 10″)
- 120 VAC/ 3 AMP
Ovens come standard with:
- Factory finished stainless steel top with black bottom
- Digital temperature controller
- Gas burner system recessed in floor
- Ceramic fire logs (over gas burner)
- Cast aluminum door
- Black granite shelf
- S/S Hood cover
- S/S Shelf apron
- S/S Flue adapter
- Stainless pizza peel
- Black perforated grill (Optional three tier shelf available)
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Venting applications for commercial use: ETL/U.L. Listed grease duct/building heating appliance chimney or ETL/U.L. Listed Type I exhaust hood
- Exterior Diameter:
- 48¼” x 44¼”
- Interior Diameter:
- Oven Entrance Opening:
- 20″W x 9½”H
- Clearance to Combustible Sidewalls:
- Pizza Capacities:
- 8″ Pizzas: 3-4, 12″ Pizzas: 2-3, 16″ Pizzas: 1
- Fuel Type:
- Gas/Wood fire
- Hearth Floor Tiles:
- “Pierre de Boulanger” (Bakers Tiles)
- Cast aluminum door
- Manufacturer Warranty:
- 5 year limited warranty
- Product Condition:
For complete product specifications and to download the file, please click below.
For unloading, installing and moving the oven, please use only proper heavy lifting machinery and handling equipment performed by duly trained professionals. When using a forklift, approach the oven from the front entrance side or rear side and keep the forklift straight. Pallet jack capacity should be sufficient to lift the oven. Oven is top heavy and should be moved with care. Oven should be lowered slowly and set on an even floor. If the oven is improperly installed, a fire may result. It is very important to make sure the oven is installed in accordance with these instructions. For parts list, installation procedures, required clearances and air gaps, exhausting, operating and maintenance instructions, type 1 exhaust hood diagram, clearance information, combustion air intake installation and firing instructions, please click and download the link below.
Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.